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Diet cookies

Author
Cookinero 8 Apr 2025
5620
Diet cookies

Dietary oatmeal cookies are ideal for those who watch their figure and for those who observe Lent. Homemade dietary oatmeal cookies will saturate you with energy for the whole day. You can add any berries to them, in addition to those already in the recipe.

How to cook Diet cookies

Step 1

Diet cookies

Prepare the main ingredients for the dough. To do this, mash the bananas with a fork. Dry the oatmeal in a dry frying pan for 5 minutes. Grind the flakes into flour with a blender.

Step 2

Diet cookies

Make the dough. Add the flakes to the bananas and mix. Put the cranberries and seeds in a bowl and mix. Pour in the vegetable oil and mix the mixture thoroughly.

Step 3

Diet cookies

Form round cookies. Place them on a baking sheet. Bake for about 25-30 minutes. Remove the finished cookies from the baking sheet and serve. Enjoy!

Diet cookies - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute bananas with unsweetened applesauce or mashed sweet potatoes for a similar texture and natural sweetness.
Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks to extend freshness.
Yes, as long as you use certified gluten-free oats, these cookies are naturally gluten-free and suitable for those with gluten sensitivities.
Absolutely! The recipe is already nearly vegan—just ensure your cranberries and seeds are free from any non-vegan additives, and the recipe is good to go.
For a healthier fat alternative, try coconut oil or melted almond butter for added flavor and healthy fats.
Yes, these cookies freeze well. Place them in a freezer-safe container with parchment paper between layers, and freeze for up to 3 months. Thaw at room temperature before serving.
To reduce carbs, replace half the banana with almond flour or protein powder, and use low-carb sweeteners if extra sweetness is needed.
Yes, adding a scoop of unflavored or vanilla protein powder can boost protein—just adjust the liquid slightly if the dough feels too dry.
Chopped dried apricots, raisins, or cherries work well as cranberry substitutes, adding variety in flavor and texture.
Yes! Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway, until golden brown. Adjust time based on your air fryer model.

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