Desserts

Hello! Cakes again today. Cakes unusual, in chocolate glaze. Very tasty, I recommend to try.

The recipe for a delicious apple strudel with a crispy crust and a delicate filling of apples, raisins and nuts) try it and you will not regret it.

Either an original breakfast, or an unusual dessert - choose for yourself. The most delicate airy texture, amazing taste and most importantly - not a gram of sugar and flour! You can use any berries you like.

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

In Easter, which I suggest you cook, the tastes of creamy vanilla and chocolate curd masses with walnuts and raisins are harmoniously combined. My grandmother, Belova Zinaida Petrovna, always made it for the holiday, and this dessert for me is one of

He is also "Schwarzwald", he is also "Black Forest" - a classic of the genre! Chocolate sponge cake, cream and cherries are the main ingredients of this delicious dessert with a long history.

How about a delicious cookie that will delight both little ones and adults without harm? No sugar or flour! It's quick to make and only has a couple of ingredients!

A traditional dessert made without cow's milk and cream.

Very soft, lush and tender yeast-free dough without eggs with cottage cheese and egg filling and sweet sour cream and vanilla filling - I took the composition of the ingredients for these wonderful buns from Irina Khlebnikova's original recipe on

An insanely delicious biscuit that doesn't have to be made exclusively with strawberries. You can cook it with any of your favorite berries.

When I tried cheesecake for the first time, I realized that I fell in love ... And so, my long and thorny path of finding the recipe for my perfect cheesecake began. I almost despaired - I thought that it was very expensive, long and difficult. And s

Airy, white with a slight pink tint, a milkshake with ice cream, prepared in a blender, evokes the most nostalgic memories of childhood for all those born in the USSR. A similar one was sold in many grocery stores and cost only ten kopecks. Thus, hav

A piece of such a cake can be afforded to those who follow the figure and do not eat ordinary cakes. The cake without flour and butter is light, tender and airy.

Known to everyone and, I think, everyone's favorite dessert "Bird's Milk", easy and quick to prepare, and if desired and creative, no less attractive, will surely please your child and his little friends!