Homemade chocolate covered marshmallows

Cookinero 20 April 2025

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The main feature of homemade chocolate marshmallows is that they contain only proteins and carbohydrates. This distinguishes them from other desserts that also contain fats. In addition, the treat contains a significant amount of glucose, which has a positive effect on brain function. Homemade chocolate marshmallows contain only natural products: apples, egg whites, lemon juice, and dark chocolate glaze.

How to cook Homemade chocolate covered marshmallows

Step 1

Prepare applesauce. Bake the cut apples in the oven for 20-30 minutes. Peel the finished apples, mash them and add granulated sugar and vanilla. Let cool.

Step 2

Prepare agar-agar. Pour water into a saucepan, add lemon juice, agar-agar, mix and leave for 1 hour to swell.

Step 3

Prepare the syrup. After an hour, place the pan with agar-agar on the fire, bring it almost to a boil. Add the sugar prepared for the syrup. Stir constantly until the sugar dissolves. Let it cool.

Step 4

Combine the ingredients. Beat the applesauce with a mixer, add the egg white. Pour the cooled syrup in a thin stream, continuing to beat. Beat until a white fluffy foam. The mass should increase in size by 2 times.

Step 5

Make marshmallows. Form marshmallows with a spoon or pastry bag. Leave the marshmallows for a day to dry.

Step 6

Make the glaze. After 24 hours, melt the dark chocolate in a water bath. Dip the marshmallows into the chocolate, remove and let the excess chocolate drip off. Place on parchment and let harden.