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Homemade chocolate covered marshmallows

Author
Cookinero 20 Apr 2025
4930
Homemade chocolate covered marshmallows

The main feature of homemade chocolate marshmallows is that they contain only proteins and carbohydrates. This distinguishes them from other desserts that also contain fats. In addition, the treat contains a significant amount of glucose, which has a positive effect on brain function. Homemade chocolate marshmallows contain only natural products: apples, egg whites, lemon juice, and dark chocolate glaze.

How to cook Homemade chocolate covered marshmallows

Step 1

Homemade chocolate covered marshmallows

Prepare applesauce. Bake the cut apples in the oven for 20-30 minutes. Peel the finished apples, mash them and add granulated sugar and vanilla. Let cool.

Step 2

Homemade chocolate covered marshmallows

Prepare agar-agar. Pour water into a saucepan, add lemon juice, agar-agar, mix and leave for 1 hour to swell.

Step 3

Homemade chocolate covered marshmallows

Prepare the syrup. After an hour, place the pan with agar-agar on the fire, bring it almost to a boil. Add the sugar prepared for the syrup. Stir constantly until the sugar dissolves. Let it cool.

Step 4

Homemade chocolate covered marshmallows

Combine the ingredients. Beat the applesauce with a mixer, add the egg white. Pour the cooled syrup in a thin stream, continuing to beat. Beat until a white fluffy foam. The mass should increase in size by 2 times.

Step 5

Homemade chocolate covered marshmallows

Make marshmallows. Form marshmallows with a spoon or pastry bag. Leave the marshmallows for a day to dry.

Step 6

Homemade chocolate covered marshmallows

Make the glaze. After 24 hours, melt the dark chocolate in a water bath. Dip the marshmallows into the chocolate, remove and let the excess chocolate drip off. Place on parchment and let harden.

Homemade chocolate covered marshmallows - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute agar-agar with gelatin. Use 1 tablespoon of gelatin (dissolved in cold water first) for every 1 teaspoon of agar-agar, but note the marshmallows may have a slightly different texture.
Store them in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks. Keep them away from humidity to prevent melting or stickiness.
Yes, if you use agar-agar (a plant-based thickener), the recipe is vegetarian. However, if using gelatin, it's not vegetarian as gelatin is derived from animal collagen.
Yes! You can omit the egg white or use aquafaba (chickpea water) as a vegan substitute. Whip 3 tablespoons of aquafaba until stiff peaks form, then proceed with the recipe.
Use a double boiler or microwave in 20-second intervals, stirring frequently. Avoid overheating, as chocolate can seize or become grainy.
Yes! Freeze them in a single layer on parchment paper, then transfer to an airtight container. Thaw at room temperature for 30 minutes before serving.
Reduce sugar in the syrup slightly (10-20%) or use a sugar substitute like erythritol, but note that texture and sweetness may vary.
Enjoy them as a dessert, with coffee, or as a sweet snack. For presentation, drizzle extra chocolate or sprinkle with cocoa powder or crushed nuts.

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