cookinero.com

The main feature of homemade chocolate marshmallows is that they contain only proteins and carbohydrates. This distinguishes them from other desserts that also contain fats. In addition, the treat contains a significant amount of glucose, which has a positive effect on brain function. Homemade chocolate marshmallows contain only natural products: apples, egg whites, lemon juice, and dark chocolate glaze.

Step 1

Prepare applesauce. Bake the cut apples in the oven for 20-30 minutes. Peel the finished apples, mash them and add granulated sugar and vanilla. Let cool.

Step 2

Prepare agar-agar. Pour water into a saucepan, add lemon juice, agar-agar, mix and leave for 1 hour to swell.

Step 3

Prepare the syrup. After an hour, place the pan with agar-agar on the fire, bring it almost to a boil. Add the sugar prepared for the syrup. Stir constantly until the sugar dissolves. Let it cool.

Step 4

Combine the ingredients. Beat the applesauce with a mixer, add the egg white. Pour the cooled syrup in a thin stream, continuing to beat. Beat until a white fluffy foam. The mass should increase in size by 2 times.

Step 5

Make marshmallows. Form marshmallows with a spoon or pastry bag. Leave the marshmallows for a day to dry.

Step 6

Make the glaze. After 24 hours, melt the dark chocolate in a water bath. Dip the marshmallows into the chocolate, remove and let the excess chocolate drip off. Place on parchment and let harden.