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Waffle cake with condensed milk and berries

Author
Cookinero 18 Apr 2025
8940
Waffle cake with condensed milk and berries

Waffle cake with condensed milk is the lightest and most savory treat for your table. Sweet and juicy dessert with good soaking and fresh berries is ideal for tea or a festive table. The cake does not require baking, is easy to prepare, and is ready for any fantasy of your decoration. The cake with a delicate base and fruit filling will not leave any sweet tooth indifferent.

How to cook Waffle cake with condensed milk and berries

Step 1

Waffle cake with condensed milk and berries

For the cream, mash the butter and add condensed milk to it. Mix well until smooth or use a mixer.

Step 2

Waffle cake with condensed milk and berries

Slice the grapes and strawberries thinly, removing the stems.

Step 3

Waffle cake with condensed milk and berries

Assemble the cake in layers. Spread the first layer with cream and put the berry filling on top. Do not skimp on the cream to ensure the cake is well soaked.

Step 4

Waffle cake with condensed milk and berries

Repeat this procedure with each cake layer, spreading cream and adding berries. Decorate the last top layer with more berries, add some grated chocolate or powdered sugar on top.

Step 5

Waffle cake with condensed milk and berries

Put the finished cake in the refrigerator, let it sit and soak for 10-20 minutes. Cut the cake and arrange on serving plates. Decorate with fresh mint leaves or ground cinnamon.

Waffle cake with condensed milk and berries - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute condensed milk with a mixture of evaporated milk and sugar or a thick custard, but the texture and sweetness will vary.
The cake can be stored in the refrigerator for up to 2-3 days if covered tightly. The berries may release moisture over time, so it's best enjoyed fresh.
Yes, you can use plant-based butter or coconut oil as a dairy-free substitute for the cream, but the flavor will be slightly different.
Freezing is possible, but the texture of the waffles may soften upon thawing. Freeze without fresh berries and add them after thawing for best results.
Yes, but thaw and drain them well to avoid excess moisture. Fresh berries provide better texture for assembly.
Reduce the condensed milk by half or use a sugar-free version, and opt for naturally sweet berries like strawberries to balance the taste.
Blueberries, raspberries, or thinly sliced peaches are great alternatives or additions for a varied flavor profile.
While refrigeration helps the cake set, you can serve it immediately, though the layers may be less cohesive.
Depending on slice size, this cake serves 6-8 people. Adjust ingredients proportionally for a larger or smaller group.

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