Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Puff pastry curls on a stick

Author
Cookinero 19 Apr 2025
6340
Puff pastry curls on a stick

Puff pastry rolls with strawberry jam and almonds are a crispy sweet homemade pastry that is very easy to make. Take ready-made puff pastry, roll it out and spread with jam, add almonds and roll everything up. Cut the roll into slices, stick wooden sticks in and put it in the oven. A delicious and aromatic sweet dessert is ready. These rolls on sticks look very interesting and will especially appeal to children.

How to cook Puff pastry curls on a stick

Step 1

Puff pastry curls on a stick

Grind the almonds.

Step 2

Puff pastry curls on a stick

Sprinkle the table with flour and roll out the dough to a thickness of 3-4 mm.

Step 3

Puff pastry curls on a stick

Spread the dough with strawberry jam.

Step 4

Puff pastry curls on a stick

Sprinkle grated almonds on top of the jam.

Step 5

Puff pastry curls on a stick

Roll the dough with the filling into a tight roll.

Step 6

Puff pastry curls on a stick

Cut the roll into 2 cm thick slices.

Step 7

Puff pastry curls on a stick

Stick a wooden stick into each product. Bamboo Chinese sticks are best for this purpose. Cover the baking sheet with parchment, grease it with vegetable or butter and lay out the blanks.

Step 8

Puff pastry curls on a stick

Bake the curls in the oven for 20-30 minutes. When they are ready, take them out and cover with a towel. Leave the curls for 10 minutes to cool down a little.

Step 9

Puff pastry curls on a stick

Sprinkle the dessert with powdered sugar.

Puff pastry curls on a stick - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute strawberry jam with raspberry, apricot, or any other fruit jam you prefer. Just ensure it's thick to prevent the dough from getting soggy.
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven for a few minutes to restore crispiness.
Yes, use gluten-free puff pastry and almond flour instead of regular flour for dusting. Check all ingredients, including the jam, for gluten content.
You can omit almonds or replace them with seeds like sunflower or pumpkin seeds for a nut-free version.
Ensure the parchment is lightly greased with butter or oil, and avoid overfilling with jam, which can cause sticking.
Yes, assemble the curls on a tray and freeze solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Serve them warm with a drizzle of melted chocolate or a scoop of vanilla ice cream for an extra indulgent treat.
Absolutely! Cut thinner slices (about 1 cm) and reduce baking time by 5-10 minutes for bite-sized party treats.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Categories Menu Recipes
Top