Puff pastry curls on a stick

Cookinero 19 Apr 2025

Puff pastry rolls with strawberry jam and almonds are a crispy sweet homemade pastry that is very easy to make. Take ready-made puff pastry, roll it out and spread with jam, add almonds and roll everything up. Cut the roll into slices, stick wooden sticks in and put it in the oven. A delicious and aromatic sweet dessert is ready. These rolls on sticks look very interesting and will especially appeal to children.

How to cook Puff pastry curls on a stick

Step 1

Puff pastry curls on a stick

Grind the almonds.

Step 2

Puff pastry curls on a stick

Sprinkle the table with flour and roll out the dough to a thickness of 3-4 mm.

Step 3

Puff pastry curls on a stick

Spread the dough with strawberry jam.

Step 4

Puff pastry curls on a stick

Sprinkle grated almonds on top of the jam.

Step 5

Puff pastry curls on a stick

Roll the dough with the filling into a tight roll.

Step 6

Puff pastry curls on a stick

Cut the roll into 2 cm thick slices.

Step 7

Puff pastry curls on a stick

Stick a wooden stick into each product. Bamboo Chinese sticks are best for this purpose. Cover the baking sheet with parchment, grease it with vegetable or butter and lay out the blanks.

Step 8

Puff pastry curls on a stick

Bake the curls in the oven for 20-30 minutes. When they are ready, take them out and cover with a towel. Leave the curls for 10 minutes to cool down a little.

Step 9

Puff pastry curls on a stick

Sprinkle the dessert with powdered sugar.

Puff pastry curls on a stick - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute strawberry jam with raspberry, apricot, or any other fruit jam you prefer. Just ensure it's thick to prevent the dough from getting soggy.
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven for a few minutes to restore crispiness.
Yes, use gluten-free puff pastry and almond flour instead of regular flour for dusting. Check all ingredients, including the jam, for gluten content.
You can omit almonds or replace them with seeds like sunflower or pumpkin seeds for a nut-free version.
Ensure the parchment is lightly greased with butter or oil, and avoid overfilling with jam, which can cause sticking.
Yes, assemble the curls on a tray and freeze solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Serve them warm with a drizzle of melted chocolate or a scoop of vanilla ice cream for an extra indulgent treat.
Absolutely! Cut thinner slices (about 1 cm) and reduce baking time by 5-10 minutes for bite-sized party treats.

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