Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Puff pastry curls on a stick

Author
Cookinero 19 Apr 2025
5020
Puff pastry curls on a stick

Puff pastry rolls with strawberry jam and almonds are a crispy sweet homemade pastry that is very easy to make. Take ready-made puff pastry, roll it out and spread with jam, add almonds and roll everything up. Cut the roll into slices, stick wooden sticks in and put it in the oven. A delicious and aromatic sweet dessert is ready. These rolls on sticks look very interesting and will especially appeal to children.

How to cook Puff pastry curls on a stick

Step 1

Puff pastry curls on a stick

Grind the almonds.

Step 2

Puff pastry curls on a stick

Sprinkle the table with flour and roll out the dough to a thickness of 3-4 mm.

Step 3

Puff pastry curls on a stick

Spread the dough with strawberry jam.

Step 4

Puff pastry curls on a stick

Sprinkle grated almonds on top of the jam.

Step 5

Puff pastry curls on a stick

Roll the dough with the filling into a tight roll.

Step 6

Puff pastry curls on a stick

Cut the roll into 2 cm thick slices.

Step 7

Puff pastry curls on a stick

Stick a wooden stick into each product. Bamboo Chinese sticks are best for this purpose. Cover the baking sheet with parchment, grease it with vegetable or butter and lay out the blanks.

Step 8

Puff pastry curls on a stick

Bake the curls in the oven for 20-30 minutes. When they are ready, take them out and cover with a towel. Leave the curls for 10 minutes to cool down a little.

Step 9

Puff pastry curls on a stick

Sprinkle the dessert with powdered sugar.

Puff pastry curls on a stick - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute strawberry jam with raspberry, apricot, or any other fruit jam you prefer. Just ensure it's thick to prevent the dough from getting soggy.
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven for a few minutes to restore crispiness.
Yes, use gluten-free puff pastry and almond flour instead of regular flour for dusting. Check all ingredients, including the jam, for gluten content.
You can omit almonds or replace them with seeds like sunflower or pumpkin seeds for a nut-free version.
Ensure the parchment is lightly greased with butter or oil, and avoid overfilling with jam, which can cause sticking.
Yes, assemble the curls on a tray and freeze solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Serve them warm with a drizzle of melted chocolate or a scoop of vanilla ice cream for an extra indulgent treat.
Absolutely! Cut thinner slices (about 1 cm) and reduce baking time by 5-10 minutes for bite-sized party treats.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Rasstegai with meat
Butter pies, Pies with milk, Minced meat pies, Collection of recipes, Rasstegai,

Rasstegai with meat

Total Reviews:

A rasstegai is a pastry that is a pie with a partially open filling. The dough is pinched at the edges, and a hole is left in the center at the top. This way, the pie is "unbuttoned."

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Categories Menu Recipes
Top