"Medovik" is fast

Cookinero 18 April 2025

0

What could be better than a homemade dessert? Good, fresh ingredients, natural honey, rich sour cream. Don't want to stand at the stove for several hours? This "Medovik" will take you less than 60 minutes! Incredibly delicious, tender, honey cake conquers.

How to cook "Medovik" is fast

Step 1

Place the pan on the fire. Mix 150 g of sugar, honey and butter. Bring to the boil.

Step 2

As soon as it boils, add soda. Mix thoroughly. Remove from heat.

Step 3

Stirring constantly, add eggs one at a time.

Step 4

Also, stirring constantly, pour in the flour. The dough should be semi-liquid.

Step 5

Line a baking sheet with parchment paper. Visually divide the dough into two parts. Place one part of the dough and distribute it over the pan.

Step 6

Place the dough in a preheated oven for 10-12 minutes. Then prepare the second part in exactly the same way.

Step 7

While the dough is preparing, beat 400 g sour cream and 200 g sugar with a blender.

Step 8

Cut the finished cakes into even squares.

Step 9

Form the cake by layering the layers and cream alternately.

Step 10

Grind the cake trimmings in a blender.

Step 11

Cover the cake with cream on all sides and sprinkle with crumbs.

Step 12

If you have time, put the cake in the refrigerator for two hours, or better yet, overnight to soak the layers. Then cut and serve the cake.