"Medovik" is fast

Cookinero 18 April 2025

What could be better than a homemade dessert? Good, fresh ingredients, natural honey, rich sour cream. Don't want to stand at the stove for several hours? This "Medovik" will take you less than 60 minutes! Incredibly delicious, tender, honey cake conquers.

How to cook "Medovik" is fast

Step 1

"Medovik" is fast

Place the pan on the fire. Mix 150 g of sugar, honey and butter. Bring to the boil.

Step 2

"Medovik" is fast

As soon as it boils, add soda. Mix thoroughly. Remove from heat.

Step 3

"Medovik" is fast

Stirring constantly, add eggs one at a time.

Step 4

"Medovik" is fast

Also, stirring constantly, pour in the flour. The dough should be semi-liquid.

Step 5

"Medovik" is fast

Line a baking sheet with parchment paper. Visually divide the dough into two parts. Place one part of the dough and distribute it over the pan.

Step 6

"Medovik" is fast

Place the dough in a preheated oven for 10-12 minutes. Then prepare the second part in exactly the same way.

Step 7

"Medovik" is fast

While the dough is preparing, beat 400 g sour cream and 200 g sugar with a blender.

Step 8

"Medovik" is fast

Cut the finished cakes into even squares.

Step 9

"Medovik" is fast

Form the cake by layering the layers and cream alternately.

Step 10

"Medovik" is fast

Grind the cake trimmings in a blender.

Step 11

"Medovik" is fast

Cover the cake with cream on all sides and sprinkle with crumbs.

Step 12

"Medovik" is fast

If you have time, put the cake in the refrigerator for two hours, or better yet, overnight to soak the layers. Then cut and serve the cake.

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