Desserts

Millet porridge on water turns out as tasty as on milk. Such porridge can be served not only as a healthy dish for breakfast, but also as a side dish for meat, fish, vegetable snacks. The taste of millet depends on the quality of the kernels. It is b

Sponge cake dough is traditionally made from flour, eggs and sugar. The finished cakes are soft and do not crumble. Many serve them with tea just like that, and some add fruits to the dough, for example, bananas. Banana sponge cake is very easy to pr

Norwegian rice cream is an unusual rice-based dessert. Traditionally, this delicacy is prepared using milk rice porridge, but in this recipe, we suggest you simplify the task. Just boil the rice in water until it becomes mushy and beat it with heavy

Banana chips are thin slices of banana that have undergone a drying process. Banana chips came to us from Latin American countries, where vegetable bananas, or plantains, are widespread. Plantains are called "tropical potatoes" and are used

In the north of the Apennine Peninsula, several centuries earlier, a recipe was invented that is now traditional for the inhabitants of Italy. This is panna cotta. The classic version has only 4 products: heavy cream, sugar, vanilla and a gelling age

The French word "marmelade" evokes exclusively pleasant emotions in us. In general, this word has come a long way, along which you can trace the history of the dessert. It came to French from Portuguese (in Portugal, this was the name for q

If you don't know how to make a dessert in a minimum amount of time, then the recipe for a cupcake in a mug will definitely please you. If you cook a cupcake in a cup, you won't even have to turn on the oven, because the dish will be baked in

Corn porridge is a favorite dish of Moldovans, Romanians, and Italians. There are many recipes for making corn grits. It is a tasty and very healthy product. Corn grits are low in calories and do not contain gluten. Another feature of corn products i

Cupcakes in paper molds or cupcakes are creamy airy cupcakes decorated with icing. They got their name from the cup-shaped molds. Cup in English means "cup". The main difference between cupcakes and muffins is texture. Muffins have a denser

One of the most useful preparations for the winter is red viburnum jam. Viburnum berries are a symbol of maiden beauty in Rus'. They are rich in vitamin C, are useful for stomach diseases and stimulate the immune system. In the simplest recipe fo

Yogurt starter is a product that contains a large number of lactic acid bacteria, including the Bulgarian bacillus. You can't grow them at home, but you can buy them in supermarkets or pharmacies.

Cookies that you won't feel guilty about, even if you're on a diet. Rye flour has less gluten than wheat flour, so the baked goods aren't as fluffy and perhaps not as golden brown. But it has 3 times more fiber, proteins, vitamins, and mi

Mint jam is very aromatic and sweet, it has warming and soothing properties. The translucent syrup with a yellowish tint preserves the fresh spicy taste of mint, which can be enjoyed at any time of the year. To cook mint jam, you will need time and a

It is believed that the recipe for glazed curd appeared in the USSR back in the thirties of the last century, but was available only to a narrow circle of technologists. Only in the fifties glazed curds appeared on the shelves of large cities. And to

Sea buckthorn has many useful properties. For example, you can make a laxative or soothing decoction from it, treat your stomach or burns with it. You should avoid the berry only if you have problems with the pancreas. You can cook a light "five

Jam is a dessert that is usually prepared with your own hands. Why buy a store-bought preserve if you can cook a wonderful delicacy yourself and be sure of the freshness of the ingredients used. Making apple-strawberry jam does not take much time. Th

The traditional honey cake appeared in Russian cuisine quite unexpectedly. As the legend goes, Elizabeth Alexeyevna could not stand honey and everything connected with it. Naturally, the court cooks were aware of this. But then a new chef arrived. He

Crumble is an English dessert that is a filling of fruits and berries under a baked crispy crumb. You can take any fruits and berries to make crumble. The crispy crumb is made from flour, butter and sugar. The filling is placed on the bottom of the p

Baked goods made from sponge cake dough are soft and juicy. With simple tricks, you can even change the color of the finished cake. For example, cocoa will make it brown, and carrots will turn it into a bright orange dessert. To make carrot sponge ca

Strawberry jelly is a tasty and aromatic treat. This dessert will especially please in winter or spring, when there is a lack of vitamins. It is prepared from fresh or frozen berries. Strawberry jelly can be served to guests at a festive table or mad

All lovers of French desserts know crepe suzette - pancakes in orange sauce. This dish will appeal not only to connoisseurs of exquisite dishes, but also to those who love simple Russian pancakes.

Chocolate pancakes are fluffy, flavorful pancakes with cocoa. Pancakes are a traditional national dessert of American and Canadian cuisine. In our recipe, we deviate a little from American traditions and do not add butter to the dough, but you can ad