Desserts

This delicious cherry pie truly delights everyone who has tried it. Which is not at all surprising! Divinely soft butter-almond biscuit with a hint of lemon in taste and sourness of juicy cherries is addictive from the first try. This cake is good bo

Delicate biscuit cake with a soft creamy vanilla "core", decorated with sweet and sour fresh summer berries, is very easy to prepare and will suit any holiday table ... The design principle of this cake is similar to my favorite "For t

Persimmon dessert recipe by Mark Statsenko, Chef at Funny Cabany restaurant.

A signature dessert from the restaurant's menu, much loved by guests.

Ice cream made from completely natural ingredients, has a "creamy" taste and texture due to avocado. It turns out without ice crystals and is very easy to prepare. The main thing for this recipe: use a ripe soft avocado without bitterness.

Trifle is a dessert that is assembled in layers from what is on hand. Pieces of cake, biscuit crust, ready-made cookies are layered with custard or cheese cream, soaked in syrup, fruits and berries are added and decorated with whipped cream. Usually

You can choose sauces for every taste. I made cherry confit and caramel sauce for this panna cotta. Bon appetit!

In the days of Great Lent, sweet tooth will love their dried fruit sweets. The recipe is good because you can fantasize and change the ingredients. So instead of cashews, you can use a walnut, and replace the raisins with cranberries.

This cake was baked for Easter by my grandmother. She was a deeply religious person, and even with advice every year, granny dyed eggs, cooked Easter, baked these wonderful Easter cakes. They are perfectly stored, do not get stale for almost a month

A quick pie with the bare minimum of ingredients found in every refrigerator. A delicate cake will be a wonderful decoration for a romantic evening by candlelight or just for tea.