English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Ice cream "Tarhun"
Cooking
Step 1
Combine milk, milk powder, tarragon, glucose and cream, heat to 80 degrees. Insist 6 hours.
Step 2
Punch the mass in a blender. Heat the mass again to 80 degrees, and brew the pre-pounded yolk with sugar with it.
Step 3
Slightly brew the mixture, remove from heat and freeze. Punch in the packojet.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Marinade for barbecue with apple juice
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
A homemade version of Tarragon lemonade, beloved since childhood. Even tastier!
Lemon zest and juice can be used in everything from salad dressings to baked goods and drinks. Lemon peel contains an oil that has strong bactericidal properties. In addition, it, like the pulp, is very rich in vitamin C. Zest, taken from a lemon wit
Potatoes with sour cream are the perfect combination. Especially if sour cream is presented in three versions!
Grilled Chicken Salad with Tarragon Sauce
If in the evening at the dacha you want something more refined than the usual grilled chicken, but just as easy to prepare, remember this salad. Grilled chicken salad with tarragon (tarragon) is a hearty dish with fantastic flavor.
Banana strawberry ice cream
A very simple recipe: both in terms of ingredients and composition, it contains only bananas and strawberries. Without dairy products, eggs and sugar and no chemicals. The result will please you, be sure to try it!