Ice cream "Tarhun"

Name: Ice cream "Tarhun"
Total time: 1 h
Yield: 4
Ingredients: tarragon - 250 g; cream - 300 g; milk - 500 g; glucose - 70 g; egg (yolk) - 4 pcs.; sugar - 150 g; dry milk - 60 g

Cookinero 28 January 2023

How to cook Ice cream "Tarhun"

Step 1

Combine milk, milk powder, tarragon, glucose and cream, heat to 80 degrees. Insist 6 hours.

Step 2

Punch the mass in a blender. Heat the mass again to 80 degrees, and brew the pre-pounded yolk with sugar with it.

Step 3

Slightly brew the mixture, remove from heat and freeze. Punch in the packojet.

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