Ice cream "Tarhun"
How to cook Ice cream "Tarhun"
Step 1
Combine milk, milk powder, tarragon, glucose and cream, heat to 80 degrees. Insist 6 hours.
Step 2
Punch the mass in a blender. Heat the mass again to 80 degrees, and brew the pre-pounded yolk with sugar with it.
Step 3
Slightly brew the mixture, remove from heat and freeze. Punch in the packojet.
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Veal,
Georgian cuisine,
Meat with potatoes,
Ojakhuri,
Restaurant Aragvi,
Ojahuri from veal
Total Reviews:
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho