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Ice cream "Tarhun"

How to cook Ice cream "Tarhun"
Step 1
Combine milk, milk powder, tarragon, glucose and cream, heat to 80 degrees. Insist 6 hours.
Step 2
Punch the mass in a blender. Heat the mass again to 80 degrees, and brew the pre-pounded yolk with sugar with it.
Step 3
Slightly brew the mixture, remove from heat and freeze. Punch in the packojet.
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