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Ice cream "Tarhun"

Ice cream "Tarhun"

Ingredients

Step 1

Combine milk, milk powder, tarragon, glucose and cream, heat to 80 degrees. Insist 6 hours.

Step 2

Punch the mass in a blender. Heat the mass again to 80 degrees, and brew the pre-pounded yolk with sugar with it.

Step 3

Slightly brew the mixture, remove from heat and freeze. Punch in the packojet.