Cheese Muffins

Recipe cuisine: Mexican
Cooking time: 45 minutes
Servings: 10
Calories: 267.49 kcal
Fats: 14.64
Proteins: 7.59
Carbohydrates: 23.56

Description

An American version of our usual muffins. Fragrant cheese muffins are a more filling version of the usual sweet muffins. A great option for a hearty breakfast or a snack during the day.

Step-by-Step Cooking Instructions

Step 1

Mix cornmeal, chili, onion, sugar, salt and cheese.

Step 2

In a separate bowl, combine eggs, butter and milk. Combine both mixtures and mix thoroughly, gradually adding corn.

Step 3

Fill the baking forms with the prepared dough. Bake at 180 °C for 20-25 minutes.

Ingredients

Corn flour - 300 g
Cheddar - 130 g
Milk - 200 g
Olive oil - 95 g
Chicken egg - 180 g
Canned corn - 75 g
Onions - 80 g
Chili pepper - 15 g
Sugar - 75 g
Salt - 7 g
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