English
Deutsch
español
français
italiano
-
Newest
Okroshka on kefir without meat
Cabbage with smoked sausage
Cracker Crusted Chicken Nuggets
Chicken and Mushroom Quiche
Okroshka with kvass and beef
Liver in creamy sauce
Cinnamon Cookies
Cinnamon cookies are a favorite holiday treat for people of all ages. They are quick to make and even quicker to eat. The piquant aftertaste of cinnamon will create a festive atmosphere, and the sweet smell will quickly fill your home.
How to cook Cinnamon Cookies
Step 1
Mix eggs, melted butter, sugar and baking powder in a bowl.
Step 2
Add cinnamon to the mixture and mix thoroughly.
Step 3
Add flour. The dough should be viscous in consistency.
Step 4
Line a baking sheet with parchment paper. Place the cookies at a distance from each other.
Step 5
Bake the cookies for 10-15 minutes at 180 °C.
Cinnamon Cookies - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute margarine for butter in equal amounts, but the flavor and texture may vary slightly.
Stored in an airtight container at room temperature, they'll stay fresh for 3-5 days.
Yes, simply replace the regular flour with your favorite gluten-free flour blend in the same quantity.
For extended storage, freeze the baked cookies in an airtight container for up to 3 months.
Absolutely! Nutmeg, allspice, or cardamom would complement the cinnamon nicely.
Bake them for the full 15 minutes and let them cool completely on the baking sheet for a crispier texture.
Yes, just reduce the portion size and bake for 8-10 minutes instead.
Thaw at room temperature or warm in a 150°C oven for 3-5 minutes.
Yes, fold in 1/2 cup of your favorite add-ins after mixing the dough.
This could be due to warm dough - try chilling it for 30 minutes before baking to prevent excessive spreading.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.