Cinnamon Cookies
Cinnamon cookies are a favorite holiday treat for people of all ages. They are quick to make and even quicker to eat. The piquant aftertaste of cinnamon will create a festive atmosphere, and the sweet smell will quickly fill your home.
How to cook Cinnamon Cookies
Step 1

Mix eggs, melted butter, sugar and baking powder in a bowl.
Step 2

Add cinnamon to the mixture and mix thoroughly.
Step 3

Add flour. The dough should be viscous in consistency.
Step 4

Line a baking sheet with parchment paper. Place the cookies at a distance from each other.
Step 5

Bake the cookies for 10-15 minutes at 180 °C.
Cinnamon Cookies - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna