Pomegranate jelly

Cookinero 28 Jan 2023

On Valentine's Day, it's easier than ever for lovers to say the main words to each other - an ordinary bouquet or a chocolate bar is perceived as a recognition.

How to cook Pomegranate jelly

Step 1

1. Wash pomegranates, cut in half. Squeeze pomegranate juice with a juicer. You should get about 250 ml of juice. 2. Dilute gelatin in water. When it swells, put half into a container with milk, mix thoroughly. Carefully pour the milk mixture into the silicone heart shape. Place in refrigerator for 30 minutes. 3. Transfer the remaining gelatin to a container with pomegranate juice, mix and pour milk jelly on top. Put in the refrigerator for another 35-40 minutes. 4. While the jelly is setting, prepare the decorations. Wash the pear, dry thoroughly. Remove the peel from the fruit with thin continuous chips. Roll the shavings into a flower shape. 5. Remove the mold with jelly from the refrigerator. Turn it over on a dish, carefully remove it from the frozen jelly. Decorate with a pear rose. Sprinkle the dish with chocolate chips.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Categories Menu Recipes
Top