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Pomegranate jelly
On Valentine's Day, it's easier than ever for lovers to say the main words to each other - an ordinary bouquet or a chocolate bar is perceived as a recognition.
How to cook Pomegranate jelly
Step 1
1. Wash pomegranates, cut in half. Squeeze pomegranate juice with a juicer. You should get about 250 ml of juice. 2. Dilute gelatin in water. When it swells, put half into a container with milk, mix thoroughly. Carefully pour the milk mixture into the silicone heart shape. Place in refrigerator for 30 minutes. 3. Transfer the remaining gelatin to a container with pomegranate juice, mix and pour milk jelly on top. Put in the refrigerator for another 35-40 minutes. 4. While the jelly is setting, prepare the decorations. Wash the pear, dry thoroughly. Remove the peel from the fruit with thin continuous chips. Roll the shavings into a flower shape. 5. Remove the mold with jelly from the refrigerator. Turn it over on a dish, carefully remove it from the frozen jelly. Decorate with a pear rose. Sprinkle the dish with chocolate chips.
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