Ice cream without milk

Name: Ice cream without milk
Total time: 3 hours 20 minutes
Yield: 1
Cuisine: International
Ingredients: Cream - 150 g; Chicken egg - 120 g; Sugar - 50 g; Salt - 1 g; Mint - 1 g

Cookinero 25 February 2025

Ice cream without milk with added cream turns out more airy and tender, and it is not difficult to make it at home. For a milk dessert with a creamy taste, you will need cream, eggs, sugar and vanilla. It is better to take the most fatty cream - this way the ice cream will whip up faster to the desired consistency. The eggs should be the freshest, because they will not be subjected to heat treatment.

How to cook Ice cream without milk

Step 1

Add a pinch of salt to the whites and beat them until stiff peaks form. Add sugar to the yolks and beat until smooth. Beat the cream separately. Combine with the yolks. While continuing to beat, add a little vanillin. Carefully add the beaten whites and mix the entire mass until smooth. Transfer the finished mass to a small container with a tight lid and put it in the freezer. Beat the ice cream every 25-35 minutes for the first 2 hours. Then leave it for 60 minutes so that it finally hardens.

Ice cream without milk - FAQ About Ingredients, Baking Time and Storage

Can I use a sugar substitute in this ice cream recipe?

Yes, you can use sugar substitutes like stevia or erythritol. Adjust the amount according to the sweetness level you prefer.

How long can I store this ice cream in the freezer?

This ice cream can be stored in the freezer for up to 2 weeks. Ensure it's in an airtight container to prevent freezer burn.

Is this ice cream suitable for a low-carb diet?

Yes, if you use a low-carb sweetener and ensure the other ingredients fit your dietary requirements, this ice cream can be low-carb.

Can I add flavors or mix-ins to this ice cream?

Absolutely! You can add vanilla extract, cocoa powder, or chopped nuts for extra flavor and texture. Mix them in before freezing.

What can I use instead of cream in this recipe?

You can substitute cream with coconut cream or full-fat coconut milk for a dairy-free version.

How can I make this ice cream creamier?

For a creamier texture, ensure the cream is well-whipped before mixing and avoid over-churning during the freezing process.

Can I make this ice cream without eggs?

Yes, you can omit the eggs and use just whipped cream and sugar, though the texture may be slightly different.

How can I prevent ice crystals from forming in the ice cream?

To minimize ice crystals, ensure the container is airtight and stir the ice cream every 30 minutes during the initial freezing phase.

Can I double the recipe for a larger batch?

Yes, you can double the ingredients, but ensure your mixing bowl and freezer container are large enough to accommodate the increased volume.

What’s the best way to serve this ice cream?

Let the ice cream sit at room temperature for 5-10 minutes before serving to soften slightly for easier scooping.

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