Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Ice cream without milk

Author
Cookinero 25 Feb 2025
7830
Ice cream without milk

Ice cream without milk with added cream turns out more airy and tender, and it is not difficult to make it at home. For a milk dessert with a creamy taste, you will need cream, eggs, sugar and vanilla. It is better to take the most fatty cream - this way the ice cream will whip up faster to the desired consistency. The eggs should be the freshest, because they will not be subjected to heat treatment.

How to cook Ice cream without milk

Step 1

Ice cream without milk

Add a pinch of salt to the whites and beat them until stiff peaks form. Add sugar to the yolks and beat until smooth. Beat the cream separately. Combine with the yolks. While continuing to beat, add a little vanillin. Carefully add the beaten whites and mix the entire mass until smooth. Transfer the finished mass to a small container with a tight lid and put it in the freezer. Beat the ice cream every 25-35 minutes for the first 2 hours. Then leave it for 60 minutes so that it finally hardens.

Ice cream without milk - FAQ About Ingredients, Baking Time and Storage

Yes, you can use sugar substitutes like stevia or erythritol. Adjust the amount according to the sweetness level you prefer.
This ice cream can be stored in the freezer for up to 2 weeks. Ensure it's in an airtight container to prevent freezer burn.
Yes, if you use a low-carb sweetener and ensure the other ingredients fit your dietary requirements, this ice cream can be low-carb.
Absolutely! You can add vanilla extract, cocoa powder, or chopped nuts for extra flavor and texture. Mix them in before freezing.
You can substitute cream with coconut cream or full-fat coconut milk for a dairy-free version.
For a creamier texture, ensure the cream is well-whipped before mixing and avoid over-churning during the freezing process.
Yes, you can omit the eggs and use just whipped cream and sugar, though the texture may be slightly different.
To minimize ice crystals, ensure the container is airtight and stir the ice cream every 30 minutes during the initial freezing phase.
Yes, you can double the ingredients, but ensure your mixing bowl and freezer container are large enough to accommodate the increased volume.
Let the ice cream sit at room temperature for 5-10 minutes before serving to soften slightly for easier scooping.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Lazy lavash lasagna
Collection of recipes, Lasagna, Garlic season, Green season, Dinner,

Lazy lavash lasagna

Total Reviews:

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Categories Menu Recipes
Top