Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Ice cream without milk

Author
Cookinero 25 Feb 2025
8710
Ice cream without milk

Ice cream without milk with added cream turns out more airy and tender, and it is not difficult to make it at home. For a milk dessert with a creamy taste, you will need cream, eggs, sugar and vanilla. It is better to take the most fatty cream - this way the ice cream will whip up faster to the desired consistency. The eggs should be the freshest, because they will not be subjected to heat treatment.

How to cook Ice cream without milk

Step 1

Ice cream without milk

Add a pinch of salt to the whites and beat them until stiff peaks form. Add sugar to the yolks and beat until smooth. Beat the cream separately. Combine with the yolks. While continuing to beat, add a little vanillin. Carefully add the beaten whites and mix the entire mass until smooth. Transfer the finished mass to a small container with a tight lid and put it in the freezer. Beat the ice cream every 25-35 minutes for the first 2 hours. Then leave it for 60 minutes so that it finally hardens.

Ice cream without milk - FAQ About Ingredients, Baking Time and Storage

Yes, you can use sugar substitutes like stevia or erythritol. Adjust the amount according to the sweetness level you prefer.
This ice cream can be stored in the freezer for up to 2 weeks. Ensure it's in an airtight container to prevent freezer burn.
Yes, if you use a low-carb sweetener and ensure the other ingredients fit your dietary requirements, this ice cream can be low-carb.
Absolutely! You can add vanilla extract, cocoa powder, or chopped nuts for extra flavor and texture. Mix them in before freezing.
You can substitute cream with coconut cream or full-fat coconut milk for a dairy-free version.
For a creamier texture, ensure the cream is well-whipped before mixing and avoid over-churning during the freezing process.
Yes, you can omit the eggs and use just whipped cream and sugar, though the texture may be slightly different.
To minimize ice crystals, ensure the container is airtight and stir the ice cream every 30 minutes during the initial freezing phase.
Yes, you can double the ingredients, but ensure your mixing bowl and freezer container are large enough to accommodate the increased volume.
Let the ice cream sit at room temperature for 5-10 minutes before serving to soften slightly for easier scooping.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Categories Menu Recipes
Top