cookinero.com

Ice cream without milk with added cream turns out more airy and tender, and it is not difficult to make it at home. For a milk dessert with a creamy taste, you will need cream, eggs, sugar and vanilla. It is better to take the most fatty cream - this way the ice cream will whip up faster to the desired consistency. The eggs should be the freshest, because they will not be subjected to heat treatment.

Step 1

Add a pinch of salt to the whites and beat them until stiff peaks form. Add sugar to the yolks and beat until smooth. Beat the cream separately. Combine with the yolks. While continuing to beat, add a little vanillin. Carefully add the beaten whites and mix the entire mass until smooth. Transfer the finished mass to a small container with a tight lid and put it in the freezer. Beat the ice cream every 25-35 minutes for the first 2 hours. Then leave it for 60 minutes so that it finally hardens.