English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Milk Girl Cake
The recipe for the Milk Girl cake was invented in Germany. It was there that housewives used condensed milk for the dough, which is called Milchmädchen, which translates as "milk girl". To prepare a delicious cake, choose high-quality and fresh ingredients. When choosing yogurt, pay attention to the expiration date and composition of the product. Ideally, real yogurt should contain only whole or normalized milk and bacteria.
How to cook Milk Girl Cake
Step 1
Prepare the dough. In a separate bowl, mix the dry ingredients. In a large bowl, combine the condensed milk and eggs. Beat the mixture of condensed milk and eggs for 5 minutes. The mixture will become more airy and bubbles will appear. Then gradually add the flour and mix until smooth. The finished dough will be quite thick.
Step 2
Form the cakes for baking. Pour 1.5-2 tablespoons of dough into the circle drawn on the parchment and spread it in an even layer. Make sure that the dough thickness is the same everywhere, as the dough rises slightly during baking. Make circles of dough on all the blanks.
Step 3
Bake the cakes. Place the pieces in a preheated oven and bake at 170-180 degrees for 8-10 minutes. Check the readiness by the color of the cakes, which should become ruddy, light yellow. After baking, take the cakes out, separate the parchment paper from them and leave to cool. Cool and store each cake separately from the other, do not stack them on top of each other, as they may stick. Lay the cakes on paper or, if there is little space, put a layer of parchment between each cake and put a weight so that they do not deform.
Step 4
Prepare the cake cream. Add condensed milk to the cold cream and beat everything with a mixer at high power until stable peaks form. Add yogurt and powdered sugar to the whipped cream, mix for 30 seconds at low power until smooth. When the ingredients are combined, increase the speed. Beat for no more than 2 minutes. The cream will be airy, hold its shape well, but not too dense, ideal for layering.
Step 5
Assemble the cake. Spread each layer of cream with a thick layer, stack them on top of each other. Leave the cake to soak for 2 hours.
Milk Girl Cake - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
