English
Deutsch
español
français
italiano
-
Newest
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Fried potatoes with mushrooms
Rassolnik with bulgur
Duck with apples and oranges
Cabbage soup with pork
Lemon roll
Many cuisines around the world actively use lemons to make desserts. It adds a noble bitterness and sourness to a sweet culinary masterpiece. By the way, there are places on our planet where lemons are proud, cherished and pampered. And this place is called the island of Capri. Nowhere else are such large, aromatic and tasty lemons grown.
How to cook Lemon roll
Step 1
Prepare the sponge cake dough. Separate the whites from the yolks. Beat the whites with sugar. Then add the yolks and flour. Beat again until smooth. Cover the baking sheet with parchment and spread the dough on it. Put it in the oven, preheated to 180 ˚C, for 20 minutes. Roll the finished sponge cake into a roll and cover with a towel.
Step 2
Make the filling. Grate the lemon and mix with sugar.
Step 3
Roll up the lemon roll. To do this, unroll the dough, spread the filling over the entire surface and roll it up tightly. Leave it to rest for 120 minutes.
Lemon roll - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f