Lemon roll

Name: Lemon roll
Total time: 2 h 30 min
Yield: 6
Cuisine: European
Ingredients: Chicken egg - 180 g; Sugar - 200 g; Wheat flour for baking - 180 g; Lemon - 120 g; Sugar - 100 g

Cookinero 16 Apr 2025

5330

Many cuisines around the world actively use lemons to make desserts. It adds a noble bitterness and sourness to a sweet culinary masterpiece. By the way, there are places on our planet where lemons are proud, cherished and pampered. And this place is called the island of Capri. Nowhere else are such large, aromatic and tasty lemons grown.

How to cook Lemon roll

Step 1

Prepare the sponge cake dough. Separate the whites from the yolks. Beat the whites with sugar. Then add the yolks and flour. Beat again until smooth. Cover the baking sheet with parchment and spread the dough on it. Put it in the oven, preheated to 180 ˚C, for 20 minutes. Roll the finished sponge cake into a roll and cover with a towel.

Step 2

Make the filling. Grate the lemon and mix with sugar.

Step 3

Roll up the lemon roll. To do this, unroll the dough, spread the filling over the entire surface and roll it up tightly. Leave it to rest for 120 minutes.

Lemon roll - FAQ About Ingredients, Baking Time and Storage

Can I use lime instead of lemon for the filling?

Yes, lime can be a great substitute for lemon, offering a slightly different citrus flavor. Adjust sugar to taste as limes can be more tart.

How long can I store the lemon roll, and how should I keep it fresh?

Store the lemon roll in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap it tightly and freeze for up to 1 month.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum or add 1/4 tsp per cup of flour for best texture.

What’s the best way to serve the lemon roll for a gathering?

Slice the lemon roll into even portions and dust with powdered sugar. Serve with fresh berries or whipped cream for an elegant presentation.

Can I reduce the sugar in this recipe for a healthier version?

Yes, you can reduce the sugar by 25-30% without greatly affecting texture. For sweetness, consider adding a sugar substitute like stevia or erythritol.

How can I prevent the sponge cake from cracking when rolling?

Roll the cake while it’s still warm and flexible. If it cools too much, cover with a damp towel for a few minutes to soften before rolling.

Is there a way to make this lemon roll dairy-free?

This recipe is naturally dairy-free as it doesn’t contain butter or milk. Just ensure any additional toppings or fillings you use are also dairy-free.

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Lemon roll

How to cook Lemon roll

Step 1

Step 2

Step 3

Lemon roll - FAQ About Ingredients, Baking Time and Storage

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