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Cake with cream

Sponge cake with butter cream is not the easiest task for a beginner. Making butter cream requires special skill so as not to beat it too much. Despite this, cake with cream is quite easy to prepare. All you need is a little patience.
How to cook Cake with cream
Step 1

Separate the whites from the yolks. Put the whites in the refrigerator. In a deep bowl, mix the yolks, vanilla sugar and 100 grams of granulated sugar. Whip the mixture until it turns white and increases in volume.
Step 2

Remove the whites from the refrigerator and beat with the remaining granulated sugar until coarse foam forms.
Step 3

Mix the whipped whites with the yolks. Sift the flour into the egg mixture, stirring the mixture gently.
Step 4

Preheat the oven to 180 ℃. Grease the baking dish with oil. Pour the dough into it. Bake for 30-40 minutes. After baking, let the biscuit cool.
Step 5

While the sponge cake is baking, prepare the cream. Pour the cooled cream into a bowl and beat with a mixer at low speed.
Step 6

Add powdered sugar and vanilla in small portions and beat until smooth. The mass should become dense and increase in size.
Step 7

Assemble the finished cake. Cut the sponge cake lengthwise into 2 parts.
Step 8

Place one cake layer on a large plate and spread most of the buttercream on top.
Step 9

Cover with the second cake layer, spread the remaining cream on the top and sides of the cake.
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