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Sponge cake with butter cream is not the easiest task for a beginner. Making butter cream requires special skill so as not to beat it too much. Despite this, cake with cream is quite easy to prepare. All you need is a little patience.

Step 1

Separate the whites from the yolks. Put the whites in the refrigerator. In a deep bowl, mix the yolks, vanilla sugar and 100 grams of granulated sugar. Whip the mixture until it turns white and increases in volume.

Step 2

Remove the whites from the refrigerator and beat with the remaining granulated sugar until coarse foam forms.

Step 3

Mix the whipped whites with the yolks. Sift the flour into the egg mixture, stirring the mixture gently.

Step 4

Preheat the oven to 180 ℃. Grease the baking dish with oil. Pour the dough into it. Bake for 30-40 minutes. After baking, let the biscuit cool.

Step 5

While the sponge cake is baking, prepare the cream. Pour the cooled cream into a bowl and beat with a mixer at low speed.

Step 6

Add powdered sugar and vanilla in small portions and beat until smooth. The mass should become dense and increase in size.

Step 7

Assemble the finished cake. Cut the sponge cake lengthwise into 2 parts.

Step 8

Place one cake layer on a large plate and spread most of the buttercream on top.

Step 9

Cover with the second cake layer, spread the remaining cream on the top and sides of the cake.