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Colored glaze
Colored chocolate glaze is the perfect finishing touch to any dessert. Due to the presence of chocolate, the colored glaze becomes hard after cooling. How to make colored glaze multi-colored? You just need to add food coloring. It is best to choose gel options - they are uniform and mix well.
How to cook Colored glaze
Step 1
Add butter to the bowl with chocolate. Place the container in a water bath and, stirring constantly, melt until a homogeneous mixture is obtained. Remove the mixture from the water bath and add food coloring. Mix thoroughly.
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