Colored chocolate glaze is the perfect finishing touch to any dessert. Due to the presence of chocolate, the colored glaze becomes hard after cooling. How to make colored glaze multi-colored? You just need to add food coloring. It is best to choose gel options - they are uniform and mix well.
Step 1
Add butter to the bowl with chocolate. Place the container in a water bath and, stirring constantly, melt until a homogeneous mixture is obtained. Remove the mixture from the water bath and add food coloring. Mix thoroughly.
