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Rice Pudding with Strawberry Sauce

Author
Cookinero 20 Apr 2025
4600
Rice Pudding with Strawberry Sauce

Rice pudding is a dessert made from rice, milk or cream with various ingredients. It is popular all over the world. Different countries prepare it differently. In this recipe, we suggest you prepare a version of rice pudding popular in England and America. A kind of porridge is cooked from rice and milk, then poured into molds and baked in the oven. Add strawberry sauce to the pudding, and a delicate, delicious dessert is ready.

How to cook Rice Pudding with Strawberry Sauce

Step 1

Rice Pudding with Strawberry Sauce

Pour milk over rice, add a tablespoon of sugar and a pinch of salt and put it on to heat. Cook rice on low heat for 25-30 minutes until done.

Step 2

Rice Pudding with Strawberry Sauce

When the rice is cooked and turns into a thick mass, add butter and chicken egg. Stir.

Step 3

Rice Pudding with Strawberry Sauce

Grease a muffin tin with butter and pour the rice mixture into it.

Step 4

Rice Pudding with Strawberry Sauce

Place the pudding in the oven to bake for 20 minutes until golden brown.

Step 5

Rice Pudding with Strawberry Sauce

Meanwhile, make the strawberry sauce. Combine the strawberries and 2 tablespoons of sugar in a saucepan. Cook the sauce over low heat until it thickens.

Step 6

Rice Pudding with Strawberry Sauce

Place the finished rice pudding on a plate and pour over the strawberry sauce. Decorate the dessert with powdered sugar.

Rice Pudding with Strawberry Sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute dairy milk with almond milk, coconut milk, or oat milk. Keep in mind that the texture and flavor may vary slightly.
The rice pudding and strawberry sauce can be stored separately in airtight containers for up to 3 days. Reheat the pudding gently before serving.
Yes! Replace dairy milk with a plant-based alternative, use vegan butter, and skip the egg or use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
Blueberries, raspberries, or blackberries work well as substitutes. Adjust sugar to taste based on the fruit's natural sweetness.
Yes, the rice pudding (without sauce) freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently. Make fresh strawberry sauce when serving.
Reduce or omit sugar in both the pudding and sauce. Use naturally sweet strawberries or a sugar substitute like monk fruit or stevia.
Yes, skip the baking step and simply cook the rice mixture on low heat until thickened, stirring frequently to prevent sticking.
Serve warm or chilled, garnished with fresh strawberries, mint leaves, or a sprinkle of cinnamon alongside the strawberry sauce.
Yes, frozen strawberries work well. Thaw slightly before cooking, and you may need to simmer the sauce longer to thicken properly.
For smaller portions, halve all ingredients. For larger batches, double them, but cook the rice in multiple pots to ensure even cooking.

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