Cottage cheese pudding with chocolate
How to cook Cottage cheese pudding with chocolate
Step 1

Cottage cheese well knead. Pour semolina, sugar, vanillin, baking powder to the cottage cheese and mix.
Step 2

Add eggs and beat well with a whisk or mixer this mixture
Step 3

Put the resulting mixture into molds, greased with oil.
Step 4

Bake cottage cheese pudding in an oven preheated to 160-170 degrees for 25-30 minutes. Let the pudding cool and decorate with chocolate icing, wafer crumbs and nuts.
Cottage cheese pudding with chocolate - FAQ About Ingredients, Baking Time and Storage
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