Cottage cheese pudding with chocolate

Name: Cottage cheese pudding with chocolate
Yield: 6
Ingredients: 200 g cottage cheese; 2 eggs; 1 Art. l. Sahara; 1/2 tsp vanilla sugar; 2 tbsp. l. semolina; 1/2 tsp baking powder; waffles and nuts for sprinkling; oil for greasing the mold; 6 art. l. chocolate icing

Cookinero 13 November 2022

How to cook Cottage cheese pudding with chocolate

Step 1

Cottage cheese well knead. Pour semolina, sugar, vanillin, baking powder to the cottage cheese and mix.

Step 2

Add eggs and beat well with a whisk or mixer this mixture

Step 3

Put the resulting mixture into molds, greased with oil.

Step 4

Bake cottage cheese pudding in an oven preheated to 160-170 degrees for 25-30 minutes. Let the pudding cool and decorate with chocolate icing, wafer crumbs and nuts.

Cottage cheese pudding with chocolate - FAQ About Ingredients, Baking Time and Storage

Can I substitute cottage cheese with ricotta in this recipe?

Yes, ricotta can be used as a substitute for cottage cheese, though the texture will be slightly creamier.

How long can I store the cottage cheese pudding in the fridge?

Store it in an airtight container for up to 3-4 days in the refrigerator.

Is this recipe suitable for a low-carb diet?

To make it low-carb, replace sugar with a keto-friendly sweetener and use almond flour instead of semolina.

Can I bake this pudding in a single large dish instead of individual molds?

Yes, a single baking dish works, but adjust the baking time to 35-40 minutes for even cooking.

What are some serving suggestions for this pudding?

Serve warm with fresh berries, a drizzle of honey, or a dollop of whipped cream for extra flavor.

Can I freeze the cottage cheese pudding for later use?

Yes, freeze it in an airtight container for up to 2 months. Thaw in the fridge before reheating.

How can I make this recipe vegetarian-friendly?

It’s already vegetarian, but ensure the chocolate and other toppings are vegetarian-certified.

What’s the best way to reheat the pudding?

Reheat in the microwave for 20-30 seconds or in the oven at 150°C (300°F) for 10 minutes.

Can I reduce the sugar in this recipe?

Yes, reduce the sugar by half or use a natural sweetener like maple syrup for a lighter version.

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