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Cottage cheese pudding with chocolate
Cooking
Step 1
Cottage cheese well knead. Pour semolina, sugar, vanillin, baking powder to the cottage cheese and mix.
Step 2
Add eggs and beat well with a whisk or mixer this mixture
Step 3
Put the resulting mixture into molds, greased with oil.
Step 4
Bake cottage cheese pudding in an oven preheated to 160-170 degrees for 25-30 minutes. Let the pudding cool and decorate with chocolate icing, wafer crumbs and nuts.
Ingredients
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