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Cottage cheese pudding with chocolate

Ingredients

• 200 g cottage cheese
• 2 eggs
• 1 Art. l. Sahara
• 1/2 tsp vanilla sugar
• 2 tbsp. l. semolina
• 1/2 tsp baking powder
• waffles and nuts for sprinkling
• oil for greasing the mold
• 6 art. l. chocolate icing

Step 1

Cottage cheese well knead. Pour semolina, sugar, vanillin, baking powder to the cottage cheese and mix.

Step 2

Add eggs and beat well with a whisk or mixer this mixture

Step 3

Put the resulting mixture into molds, greased with oil.

Step 4

Bake cottage cheese pudding in an oven preheated to 160-170 degrees for 25-30 minutes. Let the pudding cool and decorate with chocolate icing, wafer crumbs and nuts.