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Vanilla pudding with berries

Author
Cookinero 5 Nov 2022
16580
Vanilla pudding with berries

Pudding is a dish that is very loved by both children and adults, which, moreover, is prepared as easy as shelling pears.

How to cook Vanilla pudding with berries

Step 1

In a separate container, mix salt at the tip of a teaspoon, cornstarch, sugar and vanilla.

Step 2

Vanilla pudding with berries

Boil milk. Gradually add half of the dry mixture to boiled milk with constant stirring. Then add the egg to the warm milk and immediately beat thoroughly. Put the mixture on fire, add the rest of the dry mixture, constantly whisking with a whisk. Bring all this mass to a boil and cook for no more than a minute.

Step 3

Vanilla pudding with berries

Pour the resulting mixture into molds and refrigerate for 2 hours to harden.

Step 4

Vanilla pudding with berries

Decorate the finished pudding with fresh berries and berry jam before serving.

Vanilla pudding with berries - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute sugar with alternatives like honey, maple syrup, or a sugar-free sweetener. Adjust the quantity to taste and be mindful that liquid sweeteners may slightly alter the texture.
The pudding can be stored in an airtight container in the refrigerator for up to 3-4 days. For best texture, cover the surface with plastic wrap to prevent a skin from forming.
Absolutely! Replace the milk with a dairy-free alternative like almond, coconut, or oat milk. Ensure the milk is unsweetened to control the pudding's sweetness.
For a smooth texture, gradually sprinkle the dry ingredients while whisking constantly. Sifting the dry mixture beforehand can also help avoid lumps.
Freezing is not recommended as it can alter the pudding's creamy texture. If you must freeze, thaw it in the fridge and whisk well before serving to improve consistency.
Try layering it with granola for a parfait, serving it in hollowed-out fruit, or topping with whipped cream and crushed nuts for added texture and flavor.
Use a low-carb sweetener like erythritol and replace cornstarch with a keto-friendly thickener like xanthan gum or chia seeds for a similar consistency.
Yes, frozen berries work well—just thaw and pat them dry before using to prevent excess moisture from affecting the pudding's texture.

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