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Raspberry Roll

Author
Cookinero 15 Apr 2025
6960
Raspberry Roll

The confectionery world also has its own trends. Today, one of them is a raspberry roll with pistachios and meringue. The main idea of this dessert is to combine sweet and sour. In this case, the meringue will be the sweet base, and the raspberries will balance the taste of the dish and sour it. The main thing is to choose dense raspberries that will not fall apart when you roll the roll.

How to cook Raspberry Roll

Step 1

Raspberry Roll

Make the meringue base. Grind the pistachios in a coffee grinder. In a separate container, combine the sugar, starch and vanilla. Stir the dry mixture. Place the egg whites and salt in a mixer bowl. Beat at low speed for 1 minute. Then pour in the dry mixture and continue beating until a thick mass forms. Stir the pistachios and vinegar into the dough. Spread parchment on a baking sheet and spread the egg white mass over it. Place the dough in the oven, preheated to 170 ˚C, for 20 minutes.

Step 2

Raspberry Roll

Prepare the filling. Pour the ice cream into the mixer bowl. Whip. Carefully add the mascarpone to the whipped cream, continuing to whip. Add the powdered sugar and beat with a mixer until smooth.

Step 3

Raspberry Roll

Combine everything into a roll. Cover the finished meringue cake with a layer of butter cream, spread fresh raspberries. Roll up the raspberry roll. Put it in the refrigerator to soak for 120 minutes.

Raspberry Roll - FAQ About Ingredients, Baking Time and Storage

Yes, you can use almonds, walnuts, or pecans as alternatives to pistachios. Just ensure they are finely ground for the best texture.
The raspberry roll can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from drying out.
Yes, simply ensure your starch (like cornstarch) is certified gluten-free, and the recipe will be gluten-free.
Cream cheese or whipped coconut cream (for a dairy-free option) can be used as substitutes for mascarpone.
Roll the meringue while it's slightly warm and use a clean kitchen towel to help shape it gently.
Yes, you can freeze it for up to 1 month. Wrap it tightly in plastic wrap and thaw in the fridge before serving.
Yes, reduce the powdered sugar in the filling or use a sugar substitute like stevia or erythritol for a lower-sugar version.
Yes, but thaw and drain them well to avoid excess moisture that could make the roll soggy.
Strawberries, blueberries, or a mix of berries work well. Just ensure they are fresh and dry for best results.

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