Creamy roll

Cookinero 8 April 2025

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Did you know that whipped cream has its own name? Pastry chefs call it "Chantilly" or "Chantilly cream". And all because, according to legend, it was invented by Francois Vatel from the Chantilly castle. And this important event for the confectionery world took place back in the 17th century.

How to cook Creamy roll

Step 1

Knead the dough. Separate the yolks from the whites. Mix the yolks with sugar. Beat the mixture with a mixer until white. Add salt to the whites and beat until foamy. Combine the whites and yolks, mix. Pour in the flour and mix gently. Place the dough on a baking sheet pre-coated with parchment and place in the oven, preheated to 170 ˚C, for 15 minutes. Carefully roll up the finished roll, cover with a towel and leave to cool.

Step 2

Make the cream. Combine the cream and powdered sugar in a mixer bowl. Beat them thoroughly until the powdered sugar dissolves.

Step 3

Assemble the cream roll. Unroll the dough and cover it with an even layer of cream. Place strawberries on top and roll the dessert tightly.