Cookinero | Cooking Recipes

Puff pastry pie stuffed with canned fish and green onions

Both adults and children will love this dish: tasty and very satisfying, which is especially important for winter.

Such a yeast dough cake with candied fruits (or dried apricots) and walnuts, with raisins soaked in cognac, with a pleasant vanilla aroma and a nutty tinge in taste, moderately sweet, with crispy protein glaze, light and low-fat, soft and airy, I coo

The appetizer is literally cold! Ice cream on a piece of fried toast - a bright taste of spicy onions, herring in cream and rye fried bread.

Juicy and flavorful meat! Juniper berries give the meat a unique taste!! I recommend grilled zucchini as a side dish.

Adjika - (Georgian აჯიკა, Abkh. Aџyka) Megrelian Abkhaz spicy and fragrant pasty mass of red pepper, garlic, spicy herbs (dried and green) and salt.

This recipe will be a real find not only for lovers of healthy and tasty snacks, but also for those who like to find something new in healthy food, as well as for those who simply cannot do without chocolate. How to combine business with pleasure in

In Italian, "aqua pazza" means "crazy water". In and around Naples, fishermen stewed the day's catch in a mixture of sea water, tomatoes and olive oil. Although originally this expression came from Tuscany, where the peasants