Fitness bars
This recipe will be a real find not only for lovers of healthy and tasty snacks, but also for those who like to find something new in healthy food, as well as for those who simply cannot do without chocolate. How to combine business with pleasure in a very simple recipe? I hope you appreciate my idea :)
How to cook Fitness bars
Step 1

Prepare the ingredients so that everything is at hand. Soak prunes in boiling water for 5 minutes. Prepare a blender with a sharp blade. Peel a banana and divide into two equal parts; cut each part into pieces. Grind Nesquik in a blender into small crumbs.
Step 2

Remove the prunes from the water, squeeze, chop in a blender. Add 1/2 banana to it and beat until smooth in puree.
Step 3

Pour in the oatmeal. Whisk until everything is well mixed.
Step 4

At this point, you can remove the blade from the blender if possible. Add chopped Nesquik, mix with a spoon. The mixture will crumble. To easily insert the blender blade back, the mass can be transferred to a cup. Add the rest of the banana to the mixture and beat everything well.
Step 5

The mass turns out to be very dense, non-viscous, but it is easy to form something out of it. Here you can turn on the oven at 150°C. Put the whole mass on a baking sheet lined with parchment paper.
Step 6

Form a layer with a thickness of 0.5-1 cm. First, it is better to do this with hands moistened with cold water, then you can help with a spatula to level it. For a perfect rectangular layer, use a knife.
Step 7

In advance, mark the layer on the bars, as you wish. Dry in the oven for about 15-20 minutes, then turn off the oven, open it slightly and leave the baking sheet inside for another 5 minutes. Remove and cut immediately.
Fitness bars - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole