English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Lamb saddle with vegetables
Cooking
Step 1
Fry lamb saddle in a frying pan with olive oil on both sides until golden brown. Place the fried lamb in a deep container and add chopped vegetables: celery, onion, tomatoes, bring to taste with salt, pepper and sprinkle with Zira seasoning. Add water and leave to simmer over low heat for about 2 hours. Remove the cooked lamb, and beat the remaining vegetables until smooth for the sauce.
Step 2
Vegetable garnish: Divide the tomatoes into 4 parts, cut the zucchini into triangles and, with the addition of mini carrots, lightly fry in a hot frying pan in olive oil.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Tagine with lamb, pumpkin, sweet pepper and couscous
I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.
Kharcho with tkemali, according to tradition, is cooked on beef broth. But still, even in the homeland of the dish, in Georgia, there are other recipes. For example, kharcho on low-fat lamb is considered very successful: the soup turns out to be hear
Ural dumplings are a dish that the inhabitants of this region consider their own, primordial, ignoring strong evidence of the existence of a similar one in other territories. By the way, it is usually prepared from several types of meat - from three
Properly cooked delicious kebab on the grill is a real treat for a true meat-eater. While these cutlets are fried, everyone has the opportunity to enjoy the breathtaking aroma of lamb, and then - its great taste. But to get such a result, you should
The ingredients are for 4 servings.
Easter lamb with garlic-nut sauce
Lamb is a traditional dish on the Easter table. Most often, young lamb or lamb are chosen, so the meat does not require long cooking.
A properly grilled lamb steak is, in our opinion, an absolutely perfect dish for a family dinner. In order for the meat to retain its juiciness, let it “rest” a little after frying and only then cut it.