Lamb saddle with vegetables

Name: Lamb saddle with vegetables
Total time: 50 min
Yield: 1
Ingredients: lamb 300 g; celery 60 g; onion 60 g; Baku tomatoes 70 g; Zira seasoning 2 g; water 50 g; olive oil 6 g; pepper - to taste; mini carrots 20 g; zucchini 40 g; cilantro 6 g; olive oil 4 g; salt - to taste

Cookinero 13 November 2022

How to cook Lamb saddle with vegetables

Step 1

Fry lamb saddle in a frying pan with olive oil on both sides until golden brown. Place the fried lamb in a deep container and add chopped vegetables: celery, onion, tomatoes, bring to taste with salt, pepper and sprinkle with Zira seasoning. Add water and leave to simmer over low heat for about 2 hours. Remove the cooked lamb, and beat the remaining vegetables until smooth for the sauce.

Step 2

Vegetable garnish: Divide the tomatoes into 4 parts, cut the zucchini into triangles and, with the addition of mini carrots, lightly fry in a hot frying pan in olive oil.

Cooking time: 50 min

Servings: 1

Calories: 788.3 kcal

Fats: 59.4

Proteins: 49.9

Carbohydrates: 14.4

Ingredients

lamb 300 g

celery 60 g

onion 60 g

Baku tomatoes 70 g

Zira seasoning 2 g

water 50 g

olive oil 6 g

pepper - to taste

mini carrots 20 g

zucchini 40 g

cilantro 6 g

olive oil 4 g

salt - to taste

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