English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Baked parsnip in beetroot with young potatoes and parsley
Cooking
Step 1
Peel large beets, cut into thin circles, and then boil with the rest of the ingredients until tender.
Step 2
Bake the parsnips until cooked, then fry with the addition of chopped onions, pour in the vegetable broth and cook until softened, then pass through a vertical blender until smooth. Mushrooms champignons cut into large cubes and fry well, then add parsnip puree.
Step 3
Put mashed potatoes on a plate on three sides, place three circles of beets on top, put three hot potatoes with garlic oil, rolled in dry chopped parsley, next to them. Garnish with vinaigrette dressing mixed with grainy mustard.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Beet mix salad with arugula and pumpkin seeds
A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!
Do you want every morning to be a holiday? Delight your loved ones and create dishes like in the best restaurants in the world. Today I bring to your attention a very unusual and bright recipe for pancakes in English using the simplest ingredients. T
Beetroot ravioli?! Can this be? Maybe if this dish was invented and prepared by the chef. It cooks even faster than classic pasta ravioli, and makes a very favorable impression, like homemade Italian pasta. In addition to the spectacular visual perfo
If you have been to Scandinavia, it will not be a discovery for you that herring is the main food in these countries. What do they not cook from it! They fry, boil, steam and, of course, marinate. To try all the existing marinades, two months is not
