Grechaniki in tomato-sour cream sauce

An excellent lenten dish that is sure to please both those who are fasting and those who do not fast, is suitable both as a snack and as an independent dish. Light, but at the same time nutritious, as it combines vegetables and iron-rich buckwheat.

Delicious and hearty dish for homemade lunch or dinner.

Part of the mushrooms is used for stuffing chicken breasts, and the rest - for a creamy mushroom sauce, buckwheat porridge for a side dish. Do not add wine to this dish, and then it can be prepared for children. Rosemary can be used instead of thyme.

Lean food can also be delicious. These meatballs are proof of that.

Try to make buckwheat not a boring side dish, but an independent and tasty dish - bright and fragrant. You will not regret! The recipe is also suitable for those who fast.

Prunes perfectly complement the meat, and with buckwheat it turns out just amazing.

If you like buckwheat porridge boiled in cow's milk and served with butter and sugar, be sure to cook this dish. Depending on the choice of vegetable milk, it will always have different flavors. And if you have never tried this option of serving