Grechaniki in tomato-sour cream sauce

Name: Grechaniki in tomato-sour cream sauce
Total time: 1 h
Yield: 1
Ingredients: buckwheat - 1 tbsp.; minced meat - 0.5 kg.; eggs - 2 pcs.; onion - 1 pc.; cream - 2 tbsp. l.; greens (dill, parsley) - 0.5 bunch; salt, pepper, paprika - to taste; sour cream - 1 tbsp.; tomato paste - 3 tbsp. l.; water - 1 tbsp.; flour - 1 tbsp. l.

Cookinero 13 November 2022

How to cook Grechaniki in tomato-sour cream sauce

Step 1

Boil buckwheat until almost cooked, cool.

Step 2

Add chopped onions, herbs, eggs, cream, salt and pepper. Mix. Shape into patties or spoon into skillet. Fry on both sides.

Step 3

Sour cream, tomato paste, water, flour, salt, pepper and paprika mix so that there are no lumps.

Step 4

When everything is fried, put it back in the pan and pour over the sauce.

Step 5

Simmer 20 min.

Grechaniki in tomato-sour cream sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute buckwheat with another grain in this recipe?

Yes, you can use quinoa or brown rice as a substitute for buckwheat. Adjust the cooking time accordingly.

How long can I store Grechaniki in the fridge?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian. Ensure the sour cream and eggs are vegetarian-friendly if needed.

Can I make this dish low-carb?

For a low-carb version, omit the buckwheat and use grated cauliflower or almond flour as a base for the patties.

What’s the best way to prevent the sauce from clumping?

Whisk the sauce ingredients thoroughly before adding to the pan, or mix the flour with a little water first to create a slurry.

Can I freeze Grechaniki for later use?

Yes, freeze cooked patties (without sauce) in a single layer, then transfer to a freezer bag. Reheat in a pan with fresh sauce.

What sides pair well with this dish?

Serve with steamed vegetables, a fresh salad, or crusty bread to soak up the sauce.

Can I make smaller portions for a lighter meal?

Yes, form smaller patties and reduce cooking time slightly. Adjust sauce quantity proportionally.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Potato pancakes with cheese

Khinkal in Dagestan style

Wheat bread with dry yeast

Bolognese with wine

Squid with crab sticks and cheese

Roasted Chickpeas