Grechaniki in tomato-sour cream sauce
Cooking
Step 1
Boil buckwheat until almost cooked, cool.
Step 2
Add chopped onions, herbs, eggs, cream, salt and pepper. Mix. Shape into patties or spoon into skillet. Fry on both sides.
Step 3
Sour cream, tomato paste, water, flour, salt, pepper and paprika mix so that there are no lumps.
Step 4
When everything is fried, put it back in the pan and pour over the sauce.
Step 5
Simmer 20 min.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Buckwheat meatballs with mushrooms
Lean food can also be delicious. These meatballs are proof of that.
Buckwheat porridge with spicy lean milk
If you like buckwheat porridge boiled in cow's milk and served with butter and sugar, be sure to cook this dish. Depending on the choice of vegetable milk, it will always have different flavors. And if you have never tried this option of serving
Chicken breast stuffed with mushrooms
Part of the mushrooms is used for stuffing chicken breasts, and the rest - for a creamy mushroom sauce, buckwheat porridge for a side dish. Do not add wine to this dish, and then it can be prepared for children. Rosemary can be used instead of thyme.