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Grechaniki in tomato-sour cream sauce
How to cook Grechaniki in tomato-sour cream sauce
Step 1
Boil buckwheat until almost cooked, cool.
Step 2
Add chopped onions, herbs, eggs, cream, salt and pepper. Mix. Shape into patties or spoon into skillet. Fry on both sides.
Step 3
Sour cream, tomato paste, water, flour, salt, pepper and paprika mix so that there are no lumps.
Step 4
When everything is fried, put it back in the pan and pour over the sauce.
Step 5
Simmer 20 min.
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