Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Zucchini Greek pancakes

Author
Cookinero 6 Nov 2022
18670
Zucchini Greek pancakes

An excellent lenten dish that is sure to please both those who are fasting and those who do not fast, is suitable both as a snack and as an independent dish. Light, but at the same time nutritious, as it combines vegetables and iron-rich buckwheat.

How to cook Zucchini Greek pancakes

Step 1

Greek squash

We clean the zucchini, rub it on a grater.

Step 2

Greek squash

Boil buckwheat porridge in the usual way, slightly salting it. Drain the water, cool.

Step 3

Greek squash

Beat the egg into the squash mass, add salt, pepper, mix.

Step 4

Greek squash

Pour in kefir, mix.

Step 5

Greek squash

Add buckwheat porridge to the squash mass. We mix.

Step 6

Greek squash

Pour flour into the mass, mix.

Step 7

Greek squash

Put the mass on a greased form, forming cutlets. We send it to the oven preheated to 200 ° C for 15 minutes. Then turn the patties over and let them brown for another 10 minutes.

Step 8

Greek squash

We make sauce (for those who are not quite fasting) from cottage cheese. Grind cottage cheese with milk, add finely chopped garlic and fresh herbs. Serve Greek zucchini with cottage cheese spicy sauce or eat it like that.

Step 9

Greek squash

Enjoy your meal!

Zucchini Greek pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use quinoa, rice, or even breadcrumbs as alternatives to buckwheat for a similar texture.
Replace regular flour with a gluten-free flour blend or almond flour to make these pancakes gluten-free.
Store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Yes, replace the egg with a flax egg and use a plant-based kefir or yogurt. Skip the cottage cheese sauce or use a dairy-free alternative.
Reheat in a preheated oven at 350°F for 5-10 minutes or in a skillet over medium heat until warmed through.
Yes, pan-fry them in a lightly greased skillet over medium heat for 3-4 minutes per side until golden brown.
Try them with tzatziki, hummus, or a fresh Greek salad for extra flavor.
Reduce or omit the buckwheat and flour, and add more zucchini or almond flour to keep it low-carb.
It’s best to cook the pancakes first, then freeze. Freezing the raw mixture may make it too watery upon thawing.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Pangasius with broccoli and corn
Broccoli, Corn, Pangasius, Fried fish,

Pangasius with broccoli and corn

Total Reviews:

Fast food option, crispy fried fish and vegetables.

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Categories Menu Recipes
Top