Braised young cabbage

Name: Braised young cabbage
Total time: 30 min
Yield: 4
Ingredients: 1 head of young white cabbage (1.5 kg); 200 g bacon; 200-250 ml vegetable or chicken broth; a pinch of powdered sugar; white wine vinegar; vegetable oil; salt

Cookinero 13 November 2022

How to cook Braised young cabbage

Step 1

Heat oil over medium heat in a high sided skillet. Cut the bacon into small pieces. Fry, stirring, 2 minutes. Add sugar and a couple of drops of vinegar.

Step 2

During this time, chop the cabbage. Add to bacon, stir and cook for 2-3 more minutes.

Step 3

Reduce the fire. Add broth. Salt. Simmer another 10 min. until the cabbage is soft. At the same time, it should remain slightly crispy. Don't digest it!