Braised young cabbage

Name: Braised young cabbage
Total time: 30 min
Yield: 4
Ingredients: 1 head of young white cabbage (1.5 kg); 200 g bacon; 200-250 ml vegetable or chicken broth; a pinch of powdered sugar; white wine vinegar; vegetable oil; salt

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Cooking time: 30 min

Servings: 4

Calories: 392.9 kcal

Fats: 27.1

Proteins: 18.4

Carbohydrates: 18.3

Cooking

Step 1

Heat oil over medium heat in a high sided skillet. Cut the bacon into small pieces. Fry, stirring, 2 minutes. Add sugar and a couple of drops of vinegar.

Step 2

During this time, chop the cabbage. Add to bacon, stir and cook for 2-3 more minutes.

Step 3

Reduce the fire. Add broth. Salt. Simmer another 10 min. until the cabbage is soft. At the same time, it should remain slightly crispy. Don't digest it!

Ingredients

1 head of young white cabbage (1.5 kg)

200 g bacon

200-250 ml vegetable or chicken broth

a pinch of powdered sugar

white wine vinegar

vegetable oil

salt

Author

Cookinero

Total Reviews: 0

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