Heat oil over medium heat in a high sided skillet. Cut the bacon into small pieces. Fry, stirring, 2 minutes. Add sugar and a couple of drops of vinegar.
During this time, chop the cabbage. Add to bacon, stir and cook for 2-3 more minutes.
Reduce the fire. Add broth. Salt. Simmer another 10 min. until the cabbage is soft. At the same time, it should remain slightly crispy. Don't digest it!