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Braised young cabbage

Braised young cabbage

Ingredients

Step 1

Heat oil over medium heat in a high sided skillet. Cut the bacon into small pieces. Fry, stirring, 2 minutes. Add sugar and a couple of drops of vinegar.

Step 2

During this time, chop the cabbage. Add to bacon, stir and cook for 2-3 more minutes.

Step 3

Reduce the fire. Add broth. Salt. Simmer another 10 min. until the cabbage is soft. At the same time, it should remain slightly crispy. Don't digest it!