Sandwich with herring ice cream and pickled onions

Name: Sandwich with herring ice cream and pickled onions
Total time: 3 h
Yield: 5
Ingredients: herring - 100 g; fat cream - 100 ml; onion - 1 pc.; red onion - 1 pc.; green onion - 2 feathers; wine vinegar - 1 tbsp. l.; sugar - 1 tsp. l.; sol - 1 h. l.; slices of black bread - 5 pcs.; lightly salted salmon - optional

Cookinero 13 November 2022

The appetizer is literally cold! Ice cream on a piece of fried toast - a bright taste of spicy onions, herring in cream and rye fried bread.

How to cook Sandwich with herring ice cream and pickled onions

Step 1

Red onion, cut into rings or half rings, put in a marinade of salt, sugar and vinegar. Leave it in the marinade until the end of the preparation of herring ice cream.

Step 2

Finely chop the onion and fry it in vegetable oil. Add cream and simmer until lightly evaporated. Then add finely chopped herring.

Step 3

Transfer the mixture to a blender, puree it. If desired, add salmon pieces, mix and send to the freezer for 2 hours or cook in an ice cream maker.

Step 4

Put the finished ice cream in the form of a ball on the slices of pickled onions laid on the fried toast. Sprinkle with finely chopped green onions. Optionally, you can add a piece of herring.