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Sandwich with herring ice cream and pickled onions

Author
Cookinero 13 Nov 2022
21930
Sandwich with herring ice cream and pickled onions

The appetizer is literally cold! Ice cream on a piece of fried toast - a bright taste of spicy onions, herring in cream and rye fried bread.

How to cook Sandwich with herring ice cream and pickled onions

Step 1

Sandwich with herring ice cream and pickled onions

Red onion, cut into rings or half rings, put in a marinade of salt, sugar and vinegar. Leave it in the marinade until the end of the preparation of herring ice cream.

Step 2

Sandwich with herring ice cream and pickled onions

Finely chop the onion and fry it in vegetable oil. Add cream and simmer until lightly evaporated. Then add finely chopped herring.

Step 3

Transfer the mixture to a blender, puree it. If desired, add salmon pieces, mix and send to the freezer for 2 hours or cook in an ice cream maker.

Step 4

Sandwich with herring ice cream and pickled onions

Put the finished ice cream in the form of a ball on the slices of pickled onions laid on the fried toast. Sprinkle with finely chopped green onions. Optionally, you can add a piece of herring.

Sandwich with herring ice cream and pickled onions - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute herring with mackerel, salmon, or sardines for a similar texture and flavor. Adjust seasoning to taste.
The herring ice cream can be stored in an airtight container for up to 1 month. Thaw slightly before serving for better texture.
For a vegetarian version, replace the fish with marinated mushrooms or tofu, and use a creamy base like cashew cream instead of dairy.
Yes, simply freeze the mixture in a shallow container, stirring every 30 minutes for 2-3 hours to prevent ice crystals from forming.
Serve on toasted rye bread, crisp crackers, or as a unique appetizer with pickled vegetables and fresh herbs for contrast.
Double or triple the recipe, but blend and freeze in batches to ensure even consistency. One batch typically serves 4-6 people.
No, reheating will ruin the texture. Instead, let it sit at room temperature for 5-10 minutes to soften slightly before serving.

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