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Sandwich with herring ice cream and pickled onions
Description
The appetizer is literally cold! Ice cream on a piece of fried toast - a bright taste of spicy onions, herring in cream and rye fried bread.
Cooking
Step 1
Red onion, cut into rings or half rings, put in a marinade of salt, sugar and vinegar. Leave it in the marinade until the end of the preparation of herring ice cream.
Step 2
Finely chop the onion and fry it in vegetable oil. Add cream and simmer until lightly evaporated. Then add finely chopped herring.
Step 3
Transfer the mixture to a blender, puree it. If desired, add salmon pieces, mix and send to the freezer for 2 hours or cook in an ice cream maker.
Step 4
Put the finished ice cream in the form of a ball on the slices of pickled onions laid on the fried toast. Sprinkle with finely chopped green onions. Optionally, you can add a piece of herring.
Ingredients
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