Cookinero | Cooking Recipes

It all happened on the day when the typical scrambled eggs and scrambled eggs got tired. But you still want to eat, and Israeli scrambled eggs came to the rescue, which you can eat for breakfast, lunch and dinner. It differs from everyone's favor

I have been wanting to make this cake for a long time. Yes, I couldn’t find bird cherry flour. But we all know for a long time that dreams sometimes, and maybe more often, nevertheless, come true. This flour also appeared in my kitchen. Without hesit

The cake is very tasty, the longer it is infused, the juicier the cake will be.

It would seem that cherry plum and oranges do not occur together in nature, but in jam they perfectly complement each other. The taste is bright, rich, but not intrusive. Great duet!

Eh, walk so walk. With this spectacular cake with cherries, rum and chocolate, you can celebrate any day of Maslenitsa or simply prepare it for a family holiday. Just try and bake the thinnest and evenest pancakes for him.

The most delicious homemade vanilla ice cream is exclusively natural, with a delicate, uniform texture, prepared in just five minutes WITHOUT the use of an ICE MAKE and WITHOUT tedious mixing of the mixture during freezing in the freezer, and which a

The incredible combination of cherries and spices in the filling warms you up, and chocolate and banana notes, the pleasant sweetness of raisins and the unique taste of walnuts in the dough fill you with a wonderful feeling that everything will be pe

Despite the fact that lush pancakes with “holes” are made from unleavened dough, they turn out to be very similar to classic yeast ones. The thing is that the composition has a “secret ingredient”: sweet sparkling water.” It is she who provides the d

Few cook Kiev cutlets in the oven, and in vain, because the benefits of this method of heat treatment are many times greater than those of frying. In general, this dish is truly elite: it has nothing to do with inexpressive meatballs, which, under su

This cottage cheese casserole with a banana differs from the usual one not only in a more delicate taste, but also in a special aroma that all lovers of this exotic fruit will appreciate. However, it has long become familiar to us, almost like "