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Guacamole with sour cream
Description
A spicy guacamole sauce is made from avocado, garlic and hot peppers. It is served with wheat cakes, corn chips, boiled vegetables, as well as meat and poultry. A mixture of guacamole, which includes onion, garlic, paprika, cayenne pepper, canola oil and salt, makes this sauce effortless.
Cooking
Step 1
Peel the onion and chop coarsely. Parsley wash, dry, pick. Put onion, parsley and sour cream in a blender bowl, beat until smooth. Pour into a bowl.
Step 2
Wash the avocado, cut into 2 halves. Remove the stone, and carefully remove the pulp from the skin with a tablespoon. Save the empty avocado halves. Sprinkle the pulp with lemon juice, mash with a fork.
Step 3
Add sour cream sauce, cumin and dry seasoning. Stir and spread among the halves of the avocado.
Ingredients
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