A spicy guacamole sauce is made from avocado, garlic and hot peppers. It is served with wheat cakes, corn chips, boiled vegetables, as well as meat and poultry. A mixture of guacamole, which includes onion, garlic, paprika, cayenne pepper, canola oil and salt, makes this sauce effortless.
Peel the onion and chop coarsely. Parsley wash, dry, pick. Put onion, parsley and sour cream in a blender bowl, beat until smooth. Pour into a bowl.
Wash the avocado, cut into 2 halves. Remove the stone, and carefully remove the pulp from the skin with a tablespoon. Save the empty avocado halves. Sprinkle the pulp with lemon juice, mash with a fork.
Add sour cream sauce, cumin and dry seasoning. Stir and spread among the halves of the avocado.