Cookinero | Cooking Recipes

Japanese bouillabaisse is not the classic French fish soup. This bouillabaisse is prepared very easily and quickly, the main thing is that all the ingredients are at hand.

Tender wings in sour cream marinade.

We know that there are lovers of pears baked, grilled or stewed in sugar syrup. This recipe is for people who also love cheese. The dish turns out refined and spectacular. Pears baked with cheese can be served warm or cold for breakfast or dinner.

A whole duck or goose is a traditional dish for the New Year or Christmas table. To make the bird beautiful, you need icing. For example, from pomegranate juice and rum, as in our recipe.

There are two (known to me) ways to make cake pops. The first way is more labor intensive. You need to bake a biscuit, chop it in a blender, mix the resulting crumb with the liquid part (condensed milk, sour cream, cream, curd cheese ...), roll up ev

Beets are a traditional and very healthy product and you can cook quite interesting dishes with it. Especially the recipe will appeal to lovers of rich spicy taste.

Dish from the main menu of cafe Kompot

These vegetable cutlets diversify the Lenten table, and the sauce complements the dish very well.

Oatmeal cookies with pumpkin, banana, nuts and raisins.

Focaccia is a flatbread that resembles pizza dough in style and texture. Classic focaccia has three ingredients: water, flour and olive oil. Now you can find various variations of such cakes, for example, stuffed with onions, olives or cheese. Focacc

Most often I do meringue not on purpose, but when there are a lot of unused proteins left. If you add dyes, you get a very cheerful option that will look beautiful on the so-called candy bar - a sweet table for children.