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Dill and egg salad
Cooking
Step 1
Rinse dill, remove tough stems and chop finely. Peel the eggs from the shell and chop.
Step 2
Remove tough outer fibers from the celery stalks, this is best done with a paring knife. Cut the celery into small cubes.
Step 3
Place celery, eggs and dill in one bowl. In another, mix yogurt, mayonnaise, olive oil, salt and pepper. Add dressing to vegetables and refrigerate for 1 hour.
Ingredients
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