Dill and egg salad
How to cook Dill and egg salad
Step 1
Rinse dill, remove tough stems and chop finely. Peel the eggs from the shell and chop.
Step 2
Remove tough outer fibers from the celery stalks, this is best done with a paring knife. Cut the celery into small cubes.
Step 3
Place celery, eggs and dill in one bowl. In another, mix yogurt, mayonnaise, olive oil, salt and pepper. Add dressing to vegetables and refrigerate for 1 hour.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Kundyubki with sauerkraut and mushrooms
Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to