Dill and egg salad

Cookinero 16 Dec 2022

How to cook Dill and egg salad

Step 1

Rinse dill, remove tough stems and chop finely. Peel the eggs from the shell and chop.

Step 2

Remove tough outer fibers from the celery stalks, this is best done with a paring knife. Cut the celery into small cubes.

Step 3

Place celery, eggs and dill in one bowl. In another, mix yogurt, mayonnaise, olive oil, salt and pepper. Add dressing to vegetables and refrigerate for 1 hour.

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