Dill and egg salad

Name: Dill and egg salad
Total time: 15 min
Yield: 4
Ingredients: 100 g dill; 4-5 hard boiled eggs; 3-4 celery stalks; 3 art. l. yogurt or curdled milk; 2 tbsp. l. mayonnaise, homemade; 2 Art. l. olive oil; salt; freshly ground black pepper

Cookinero 16 December 2022

How to cook Dill and egg salad

Step 1

Rinse dill, remove tough stems and chop finely. Peel the eggs from the shell and chop.

Step 2

Remove tough outer fibers from the celery stalks, this is best done with a paring knife. Cut the celery into small cubes.

Step 3

Place celery, eggs and dill in one bowl. In another, mix yogurt, mayonnaise, olive oil, salt and pepper. Add dressing to vegetables and refrigerate for 1 hour.