Mortadella rolls with vegetables and truffles

Name: Mortadella rolls with vegetables and truffles
Total time: 15 min
Yield: 4 servings
Ingredients: 1 black truffle canned in oil; zucchini - 0.25; 0.5 stalk of celery; 100 g thinly sliced mortadella; carrots - 1 small

Cookinero 16 December 2022

Such a roll with mortadella is prepared very quickly and will look great on any holiday table.

How to cook Mortadella rolls with vegetables and truffles

Step 1

Peel vegetables, cut into large strips.

Step 2

Cut the truffle into very thin slices.

Step 3

Put slices of mortadella on the work surface, line with vegetable straws. Roll each slice into a roll, put a slice of truffle on top. Serve within a maximum of 20 min.