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Mortadella rolls with vegetables and truffles
Description
Such a roll with mortadella is prepared very quickly and will look great on any holiday table.
Cooking
Step 1
Peel vegetables, cut into large strips.
Step 2
Cut the truffle into very thin slices.
Step 3
Put slices of mortadella on the work surface, line with vegetable straws. Roll each slice into a roll, put a slice of truffle on top. Serve within a maximum of 20 min.
Ingredients
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