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Mortadella rolls with vegetables and truffles

Ingredients

1 black truffle canned in oil
zucchini - 0.25
0.5 stalk of celery
100 g thinly sliced mortadella
<a href="/product/morkov-287">carrots</a> - 1 small

Such a roll with mortadella is prepared very quickly and will look great on any holiday table.

Step 1

Peel vegetables, cut into large strips.

Step 2

Cut the truffle into very thin slices.

Step 3

Put slices of mortadella on the work surface, line with vegetable straws. Roll each slice into a roll, put a slice of truffle on top. Serve within a maximum of 20 min.