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Vegetable cake Parmentier
How to cook Vegetable cake Parmentier
Step 1
Boil potatoes, mash, grind and mash. Cut the rest of the vegetables into slices and, in turn, lightly simmer in vegetable oil in a frying pan.
Step 2
Cool puree. Place vegetables on paper towel to remove excess oil.
Step 3
We take a removable form for the cake. We lay it on the bottom layer and compact the puree tightly. On top of it - a layer of zucchini, then - a layer of mashed potatoes, on it - eggplants, on them - a layer of mashed potatoes.
Step 4
The next layer is the decoration of our cake: we mix up yellow pepper rings and red tomatoes mixed one after another.
Step 5
Then we form the top of the cake, which will be slightly smaller in diameter. We put potato chips on it in a circle, and put pesto sauce in the center.
Step 6
Sprinkle the resulting cake with herbs. Let it stand for about an hour in a removable form. Then remove the form and serve the dish slightly warm to the table!
Step 7
Our Vegetarian Parmentier French Cake is ready!
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