Vegetable cake Parmentier

How to cook Vegetable cake Parmentier
Step 1
Boil potatoes, mash, grind and mash. Cut the rest of the vegetables into slices and, in turn, lightly simmer in vegetable oil in a frying pan.
Step 2
Cool puree. Place vegetables on paper towel to remove excess oil.
Step 3
We take a removable form for the cake. We lay it on the bottom layer and compact the puree tightly. On top of it - a layer of zucchini, then - a layer of mashed potatoes, on it - eggplants, on them - a layer of mashed potatoes.
Step 4
The next layer is the decoration of our cake: we mix up yellow pepper rings and red tomatoes mixed one after another.
Step 5
Then we form the top of the cake, which will be slightly smaller in diameter. We put potato chips on it in a circle, and put pesto sauce in the center.
Step 6
Sprinkle the resulting cake with herbs. Let it stand for about an hour in a removable form. Then remove the form and serve the dish slightly warm to the table!
Step 7
Our Vegetarian Parmentier French Cake is ready!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Pork shashlik with pickled onions
One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik

Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Buckwheat soup
Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.