Boil potatoes, mash, grind and mash. Cut the rest of the vegetables into slices and, in turn, lightly simmer in vegetable oil in a frying pan.
Cool puree. Place vegetables on paper towel to remove excess oil.
We take a removable form for the cake. We lay it on the bottom layer and compact the puree tightly. On top of it - a layer of zucchini, then - a layer of mashed potatoes, on it - eggplants, on them - a layer of mashed potatoes.
The next layer is the decoration of our cake: we mix up yellow pepper rings and red tomatoes mixed one after another.
Then we form the top of the cake, which will be slightly smaller in diameter. We put potato chips on it in a circle, and put pesto sauce in the center.
Sprinkle the resulting cake with herbs. Let it stand for about an hour in a removable form. Then remove the form and serve the dish slightly warm to the table!
Our Vegetarian Parmentier French Cake is ready!