Wine mousse

Name: Wine mousse
Total time: 15 min
Yield: 1
Ingredients: 4 yolks; 1 egg; 150 g powdered sugar; 80 g white wine; 20 g lemon zest; Sweet cookies for serving

Cookinero 17 Dec 2022

19690

How to cook Wine mousse

Step 1

In a large pot, heat water for a bain-marie. Whisk egg yolks, egg and icing sugar. Put the bowl in boiling water and gradually add the wine, continuing to whisk until the mousse is foamy. Remove the bowl from the water bath and stir the mousse until it cools down.

Step 2

Pour the wine mousse into 4 glasses. Grated lemon zest can be added to the wine foam. Serve cold with sweet biscuits.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Pear jam with white wine

Total Reviews:

Cookinero

Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero

Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero

Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero