Pie with nectarines

Cooking time: 45 min
Servings: 8
Calories: 354.8 kcal
Fats: 17.1
Proteins: 5.9
Carbohydrates: 45.4
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Cooking

Step 1

Beat the eggs with sugar until fluffy, add softened butter, continuing to beat.

Step 2

Add milk and continue beating. Next, add flour with baking powder, vanilla and a pinch of salt.

Step 3

Pie with nectarines

We spread the dough in a greased form, and put nectarines (peaches or apricots), cut into halves or quarters, on top. Just lay them out cut side up.

Step 4

Pie with nectarines

We bake 40-45 minutes. at 180°C. After 25 min. baking, sprinkle the cake with sugar to taste. The cake turns out very tasty - so tender and fragrant. Sprinkle with powdered sugar if desired.

Ingredients

peaches (can be apricots) 8 pcs.
flour 180 g
sugar 130 g
butter 140 g
milk 60 ml
baking powder 1/2 tsp
vanilla extract 1/6 tsp
a pinch of salt
powdered sugar 1 tsp
eggs 3 pcs.

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