Pie with nectarines
Cooking
Step 1
Beat the eggs with sugar until fluffy, add softened butter, continuing to beat.
Step 2
Add milk and continue beating. Next, add flour with baking powder, vanilla and a pinch of salt.
Step 3
We spread the dough in a greased form, and put nectarines (peaches or apricots), cut into halves or quarters, on top. Just lay them out cut side up.
Step 4
We bake 40-45 minutes. at 180°C. After 25 min. baking, sprinkle the cake with sugar to taste. The cake turns out very tasty - so tender and fragrant. Sprinkle with powdered sugar if desired.
Ingredients
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