Pie with nectarines

Name: Pie with nectarines
Total time: 45 min
Yield: 8
Ingredients: peaches (can be apricots) 8 pcs.; flour 180 g; sugar 130 g; butter 140 g; milk 60 ml; baking powder 1/2 tsp; vanilla extract 1/6 tsp; a pinch of salt; powdered sugar 1 tsp; eggs 3 pcs.

Cookinero 16 December 2022

How to cook Pie with nectarines

Step 1

Beat the eggs with sugar until fluffy, add softened butter, continuing to beat.

Step 2

Add milk and continue beating. Next, add flour with baking powder, vanilla and a pinch of salt.

Step 3

We spread the dough in a greased form, and put nectarines (peaches or apricots), cut into halves or quarters, on top. Just lay them out cut side up.

Step 4

We bake 40-45 minutes. at 180°C. After 25 min. baking, sprinkle the cake with sugar to taste. The cake turns out very tasty - so tender and fragrant. Sprinkle with powdered sugar if desired.

Pie with nectarines - FAQ About Ingredients, Baking Time and Storage

Can I use other fruits instead of nectarines in this pie?

Yes, you can substitute nectarines with peaches, apricots, or even plums for a similar texture and flavor. Just ensure they're firm enough to hold their shape during baking.

How long can I store the nectarine pie, and what's the best way to keep it fresh?

Store the pie at room temperature for up to 2 days in an airtight container. For longer storage, refrigerate for up to 5 days. Reheat slices briefly in the oven or microwave before serving.

Can I make this pie gluten-free?

Absolutely! Substitute the regular flour with a gluten-free all-purpose flour blend and ensure the baking powder is gluten-free. The texture may be slightly denser but still delicious.

Is there a way to make this recipe dairy-free?

Yes, swap the butter for plant-based margarine or coconut oil, and use a dairy-free milk like almond or oat milk. The flavor may vary slightly but will still work well.

Can I prepare the pie dough in advance?

Yes, you can mix the dough a day ahead and refrigerate it. Let it come to room temperature before spreading in the pan for even baking.

How can I tell when the pie is fully baked?

The pie is done when the edges are golden brown and a toothpick inserted in the center comes out clean. If the top browns too quickly, cover loosely with foil.

Can I freeze the nectarine pie for later?

Yes, the baked pie freezes well. Cool completely, wrap tightly in plastic and foil, and freeze for up to 3 months. Thaw at room temperature before reheating.

What's the best way to serve this pie?

Serve slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of honey or caramel sauce adds extra decadence.

Can I make mini individual pies instead of one large one?

Yes! Divide the dough among greased muffin tins, adjust the baking time to 20-25 minutes, and top with smaller fruit pieces for adorable single servings.

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