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Muffins with cherries
These muffins with cherries are perfect for morning coffee or tea.
How to cook Muffins with cherries
Step 1
Preheat oven to 175°C. Line muffin tins with paper liners or grease muffin tins.
Step 2
Sift flour, baking powder, baking soda, cinnamon and salt together into a large bowl and set aside.
Step 3
In another bowl, beat eggs with sugar, add butter, sour cream and vanilla extract and mix well.
Step 4
Add the flour mixture to the liquid mixture and quickly knead the dough. Gently stir in 1 cup cherries.
Step 5
Divide the dough into molds. Chop the remaining cherries and sprinkle over the muffins. Bake for 20-30 minutes, depending on the size of the molds Leave the finished muffins in the molds for 5 minutes, then remove and cool on a wire rack. Serve warm or at room temperature.
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