Muffins with cherries

Cooking time: 30 min
Servings: 24 pieces
Calories: 157.9 kcal
Fats: 6.3
Proteins: 3
Carbohydrates: 22
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Description

These muffins with cherries are perfect for morning coffee or tea.

Cooking

Step 1

Preheat oven to 175°C. Line muffin tins with paper liners or grease muffin tins.

Step 2

Sift flour, baking powder, baking soda, cinnamon and salt together into a large bowl and set aside.

Step 3

In another bowl, beat eggs with sugar, add butter, sour cream and vanilla extract and mix well.

Step 4

Add the flour mixture to the liquid mixture and quickly knead the dough. Gently stir in 1 cup cherries.

Step 5

Divide the dough into molds. Chop the remaining cherries and sprinkle over the muffins. Bake for 20-30 minutes, depending on the size of the molds Leave the finished muffins in the molds for 5 minutes, then remove and cool on a wire rack. Serve warm or at room temperature.

Ingredients

380-400 g flour
1 cup of sugar
1 tsp baking powder
1/2 tsp soda
1 tsp ground cinnamon
1/2 h. l. year
3 large eggs
3 art. l. melted butter
1.5 cups sour cream
1 st. l. vanilla extract
1.5 cups pitted cherries

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