English
Deutsch
español
français
italiano
-
Newest
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Garlic croutons
Two fish pie
How to cook Two fish pie
Step 1
Rinse white and red fish with water, dry. Salmon fillets are usually sold in stores with the skin on. So that the cake can be cut into portions without problems, the skin from the fillet must be removed. Sprinkle the surface of the kitchen table with flour. Roll out the puff pastry into two thin layers. Place one layer on a greased baking sheet. Put the salmon fillet on the dough and give it the shape of a fish. To do this, cut off two triangular pieces from one edge, which will be the tail. Cut off 2.5–3 cm from their blunt end and make tail and dorsal fins. From the remaining pieces to make a head. Peel the onion, chop and fry in hot vegetable oil. Wash the greens, dry, finely chop, mix with onions. Spread the mixture in an even layer over the salmon. Place pike perch fillets on top. Salt, pepper. Cover with a second layer of puff pastry. Hand outline the outline of the fish. Cut off the excess dough, retreating from the edge by 1.5 cm. Fold the edges under the pie. Roll up thin strips from the rest of the dough and make an eye and a gill slit out of them. Lubricate the surface of the pie with a lightly beaten egg and put the baking sheet in the oven preheated to 180 degrees. Bake 20 min. Fish pie is served as a main course or as a hot appetizer. Instead of pike perch fillets, you can use cod or flounder fillets. In Siberia and the Urals, such a pie is prepared on major holidays from yeast dough, fresh white and salted red fish, and layered with boiled rice with fried onions and mushrooms.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
